Food Processing Guide - Smeg HBF02PBAU User Manual

3.5 Food processing guide

Food
Meat
Hard cheese
Carrots
Parsely
Onions
Garlic
The speeds and time indicated in
the table are approximate and are
based on internal lab tests.
The results can vary depending on
the quality of the ingredients and
on the consistency you wish to
obtain.
Preparation
Cut into 2-3 cm pieces
Cut into 1-2 cm pieces
Cut into 2-3 cm pieces
Remove the stems
Cut in half or into
quarters
Whole cloves without
skin
Use
Quantity
200 g
120 g
200 g
50 g
100 g
12 cloves
Speed Time
TURBO 20 seconds
TURBO 10 seconds
HIGH 15 seconds
HIGH 10 seconds
MEDIUM 8-10 seconds
LOW 8-10 seconds
15