Cocktails - Sunbeam PB7600 Instruction/Recipe Booklet

Recipes – Cocktails
Sugar Syrup is an essential ingredient to
making great cocktails. Use equal parts of
white sugar and water and bring to the boil
in a small saucepan until the sugar has
dissolved. Cool and store in the refrigerator.
Frozen Lime Margarita
60ml tequila
30ml fresh lime juice
60ml Cointreau or triple sec
30ml sugar syrup
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Blend on speed 3 for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
Strawberry Daiquiri
90ml Bacardi rum
60ml fresh lime juice
60ml sugar syrup
6 strawberries, quartered
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Blend on speed 3 for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
22
Pina Colada
90ml Bacardi rum
120ml pineapple juice
60ml coconut cream
30ml Malibu
Serves 2
30ml sugar syrup
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Blend on speed 3 for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
Splice
60ml Midori
60ml Malibu
120ml pineapple juice
Serves 2
80ml cream
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Blend on speed 3 for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
Serves 2
Serves 2