Sunbeam PB7600 Instruction/Recipe Booklet page 17

Recipes – Dips/Starters/Pastes (continued)
Blue Cheese Dip
150g creamy blue cheese
300g sour cream
2 green onions, roughly chopped
2 tablespoons milk
freshly ground black pepper
1. Place all ingredients into blender jug.
2. Blend on speed 3 for 40 seconds or until
smooth.
3. Chill for 1 hour before serving. Serve with
crackers and carrot sticks.
Approx. 1 cup
Herbed Mushroom Pate
50g butter or margarine
1 onion, roughly chopped
300g mushrooms, sliced
200g cream cheese, cubed
1 tablespoon freshly chopped chives
salt and freshly ground black pepper to taste
1. Heat butter in a frying pan over a medium
2. Place mushroom mixture into blender jug
3. Blend on speed 3 for 20 seconds or until
4. Pour into serving bowl and refrigerate for
5. Serve with Melba toasts.
heat. Cook onion and mushrooms until
soft; cool.
with remaining ingredients.
smooth.
at least 2 hours before serving.
1
Approx.
1 cups
/
2
15