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with a progress bar which gradually fills as the operation pro-
ceeds and a description of each individual phase (grinding,
milk delivery, brewing coffee, etc.).
4. At the end of delivery, the message "Your beverage is
ready! Save new settings?" is displayed;
5. Press "Save" to save the settings, or "Cancel" to retain the
previous parameters.
Please note!
If you save the new settings, they are memorised ONLY in the
selected profile.
6. "New settings saved on current profile": press "OK" to go
back to the homepage (main screen).
The appliance is ready to be used again.
9.4 Recommended quantity of froth
Each milk-based beverage corresponds to a default amount of
froth (see following table).
Description
Recommended for...
"NO" FROTH
CAFFELATTE
"MIN" FROTH FLAT WHITE
"MED" FROTH MACCHIATO / 2X MACCHIATO
"MAX" FROTH CAPPUCCINO/ 2X CAPPUCCINO /
CAPPUCCINO+ / ESPRESSO MACCHIATO /
CAPPUCCINO MIX / 2X CAPPUCCINO MIX /
HOT MILK (frothed)
A different amount of froth can be set according to your personal
tastes, following the instructions in section "9.3 Customising the
beverages".
Please note!
The performance of the milk system and quality of the froth de-
pend on the type of milk or vegetable beverage used. If the froth
produced is not correct, reduce/modify the amount of froth from
the display of the selected recipe (see instructions in previous
section).
9.5
Cleaning the milk container after use
Each time you make a milk-based beverage, the message
"PRESS OK TO START CLEANING OR Cancel TO SELECT A NEW
BEVERAGE" IS DISPLAYED. To start cleaning, proceed as follows:
1. Leave the milk container (D) in the machine (you do not
need to empty it);
2. Place a cup or other recipient under the frothed milk spout
(D6) (fig. 25);
3. Press "OK" to start cleaning.;
4. "CLEANING MILK CONTAINER UNDERWAY. PLACE A RECIPI-
ENT UNDER MILK SPOUT" (fig. 26): hot water is delivered
from the milk spout (D6) and stops automatically when
cleaning is complete.
5. Before extracting the milk container, place the milk spout
in the not-in-use position by turning clockwise.
Please note!
•
To prepare a number of cappuccinos and milk based cof-
fees, clean the milk container after you have prepared
the last beverage only. To proceed with making the next
beverages, when the "Clean milk container" message is
displayed, press "Cancel".
•
If you do not clean the milk container, the
appears on the display to remind you that cleaning is re-
quired. To clean, see the section "6.3 Clean milk container".
•
The milk container can be kept in the refrigerator.
•
In some cases, to clean you must wait for the appliance to
heat up.
•
You can interrupt cleaning of the milk container by press-
ing "Stop".
•
Never extract the milk container by pulling the milk spout
(D6).
10. MAKING HOT CHOCOLATE
To make the beverage, press the image on the homepage (B)
corresponding to chocolate and proceed as follows:
1. "BEVERAGE SETTINGS": The parameters that can be cus-
tomised according to your tastes appear on the display:
"Cups"
"Density"
Please note!
If the hot chocolate powder used does not contain thickener,
adjusting the density will have no effect;
2. Press "Next" to enter the guided procedure;
3. "Add choco stirrer to carafe (step 1 of 3)". Lift the carafe lid
(E1) (fig. 27), press the release slide (E8) and extract the
carafe funnel (E3) (fig. 28). Make sure the steam spout (E4)
and choco stirrer (E5) are in place (fig. 29), then insert the
assembled funnel in the carafe (fig. 30). Press "Next" (or
"Back" to go back to the homepage);
4. "Pour milk or water to desired level (step 2 of 3)" (fig. 31).
To make 1 cup: pour milk at refrigerator temperature (or
cold water) into the funnel up to the
cups or 1 mug: pour the milk (or water) into the funnel up
to the
back to the previous screen);
5. "Add chocolate powder through the funnel (step 3 of 3)"
(fig. 32). To make one cup: add two measures (C2) (25 g)
of hot chocolate powder. To make 2 cups or 1 mug: add 4
measures of hot chocolate powder. Press "Next";
14
symbol (B8)
level. To make 2
level. Press "Next" (or "Back" to go
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Troubleshooting
