Troubleshooting Guide - Wolf Sealed Burner RangeTop Use & Care Information Manual

T R O U B L E S H O OT I N G
W O L F
T R O U B L E S H O OT I N G
P R O B L E M
Burner flame does not
burn evenly
Food boils or burns in
one area of the pan more
than other areas
Burner fails to ignite
Burners extinguish them-
selves when using more
than one large roaster or
griddle simultaneously
Food boils over the pan
and into the burner
drip pan
Water does not come to
a boil fast enough
Food cooks too slowly
when sautéing
Simmer setting does not
maintain constant surface
temperature
G U I D E
G U I D E
P O S S I B L E S O L U T I O N
Align the burner cap of the stacked, sealed burner assembly as
described on page 12.
Pan is not centered above the burner.
Pan material does not conduct heat evenly.
Base of pan is warped and does not rest flat on the grate, or
handle of pan is too heavy and tips pan toward handle.
Ceramic igniter is damp from a spillover or spray cleaner. Allow
ceramic to dry out completely.
Burner cap ports are blocked. Use a straightened, metal paper clip
to open the blockage.
If a GFCI circuit is used, check to see if it has been tripped.
Good gas combustion requires the correct amount of airflow to
maintain the flame. Using two oversized pans simultaneously
restricts air movement.
Heat setting is too high or pan size is too small for its contents.
Water temperature is colder than usual.
Cover pan for most efficient use of the
Diameter of pan is too large or base of pan is warped.
Too much food is added at one time; reduce amount of food and
sauté in batches.
Size of food pieces is too large or temperature of food is colder
than usual.
Pan does not conduct heat evenly.
Delicate foods may need a lower simmer setting so that scorching
does not occur.
setting.
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