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23.The Oven must be placed on a level surface.
24.The turntable and turntable ring assembly must always be used in the
oven
during cooking.Place the cookware gently on the turntable and
handle it carefully to avoid possible breakage.
25. Incorrect use of dish for browning food may cause turntable to break.
26. Use only the specified bag size when using pre-preoared pocorn.
27.
The Oven has several built-in safety switches to ensure that the power
remain
off when the door is open.Do not tamper with these switches.
28. Do not operate the microwave oven when empty.Operating the oven
with
no food or food that is extremely low in moisture can cause fire,
charring or sparking.
29.
Do not cook bacon directly on the turntable.Excessive local heating
of the turntable may cause the turntable to break.
30.Do not heat narrow-necked containers,such as syrup or sauce bottles.
31.
D
o
n
t o
t a
e t
oven.parts and utensils and even result in skin burns.
32.
Do not attempt home canning in this microwave oven as it is impossible
to be sure all contents of the jar have reached boiling temperature.
33.
Caution: Stir the liquid prior to and during heating/reheating, let liquid
stand for at least 10 seconds after cooking and always take care when
addin ingredients to hot liquids.Microwave heating of beverages can result
in delayed eruptive boiling,therefore care must be taken when handling
the container.
34.
Check the food in the microwave oven frequently to avoid burning due
to overheating.
35.Stand at arm's length when opening the door to avoid scalding when
steam or hot air is released.The oven has switched off according to the
food being cooked to allow heat to distribute evenly throughout the food.
36. Always allow an appropriate standing time after the oven has switched
off according to the food being cooked to allow heat to distribute evenly
throughout the food.
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- Quick Links:
- Setting up Your Oven
- Setting the Clock
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