Southern Pride SPK-280-SL Specification Sheet

COOKING CAPACITIES FOR THE SPK-280
Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
39"
Optional Smoke
Extractor
12"
22"
19"
Front View
"
5
1/2
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5 1 2 3 4 5 6 7
1 2 3 4 5 6 7
1 2 3 4 5 6 7
22"
1 2 3 4 5 6 7
6" Flue
1 2 3 4 5 6 7
1 2 3 4 5 6 7
10" Flue
"
19
1/2
NOTE:
Dimensions Show
16"
position of the 10"
flue on the optional
smoke extractor on
the -SLSE Model.
17"
51"
Top View

SPECIFICATIONS

MODEL SPK-280-SL
48 pieces
48 pieces
80 pieces
64 pieces
24 pieces
36 pieces
49"
68"
Shown with
Optional
Digital
Controls
Electrical
Connection
for VSP Hood
"
7
"
12
1/2
73
3/4
65 "
3/4
336 lb. total
132 lb. total
220 lb total
192 lb. total
288 lb. total
126 lb. total
65
3/4
25 "
1/2
Side View
SPK-280-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 14" Diameter 1/4" thick H.R. pipe.
1/4" thick firebox door. Uses wood logs or charcoal.
Capacity: 2-3 logs 4-6" dia. 12-16" long.
"
Dimensions: 68" tall, 51" wide, 73 3/4" deep
(including covers) w/19" legs
Shell Dimensions: 49" tall, 39" wide, 65
Food Racks: Rotisserie with four (4) hanger racks,
each with three (3) 12"x 30" food racks (12 Total).
Sixty Three (30)Sq.Ft. of Cooking Surface.
3 1/2 " Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
73 "
3/4
"
10"
Optional Smoke
Extractor
2 1/2"
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
3/4 " long.
8"
Electrical
Connection
for VSP Hood
19"