Advertisement
VENTING:
The Model BBR-700-FL
should be vented under
a canopy hood rated for
commercial cooking
applications.
The oven's minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from
front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney connector.
Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet,
not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on
left side.) May be installed through wall with zero clearance with BBR kit No. 2099.
ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE
WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL
KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION.
Southern Pride Distributing, L.L.C.
2102 East Main Street - Marion, Illinois 62959
www.southern-pride.com
Sales: 800-851-8180
BBR-700-FL
VENTING INSTALLATION
sales@sopride.com
service@sopride.com
Service: 800-437-2679
Phone: 618-997-9348
Fax:
618-993-5960
parts@sopride.com
Service Fax: 618-993-0378
9/09/04
Advertisement
