Dinner Favorites; Italian Herb - Black & Decker ALL-IN-ONE B1561 Operating Instructions & Cook Book

These selections will add zest to any casserole or entrée.

ITALIAN HERB

American
1-1/4 cups
2 tbsp. powdered milk
2 tbsp. shortening
1 tbsp.
1 tsp.
3-1/3 cups white flour*
1 tsp. dried marjoram
1 tsp. dried basil
1 tsp. dried thyme
3/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Delicious with spaghetti or lasagna. Vary the herbs to suit your entrée.
BACON-CHIVE POTATO
American
1/2 cup instant potato flakes
1-1/4 cups
1 tbsp.
1 tbsp.
1/3 cup cooked bacon, finely chopped 1/3 cup
(about 5 slices)
1-1/2 tbsp. freeze dried chives**
3/4 tsp.
3-1/2 cups white flour*
1 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
** Or use 1/3 cup snipped fresh chives.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.

Dinner Favorites

Canadian
water 1-1/4 cups
2 tbsp.
2 tbsp.
sugar 1 tbsp.
salt 1 tsp.
3-1/4 cups
1 tsp.
1 tsp.
1 tsp.
yeast 3/4 tsp.
Canadian
1/2 cup
water 1-1/4 cups
oil 1 tbsp.
sugar 1 tbsp.
1-1/2 tbsp.
salt 3/4 tsp.
3-1/3 cups
yeast 1 tsp.
CHEESE 'N ONION
American
1-1/4 cups
2 tbsp. powdered milk
1 tbsp.
1-1/4 tsp.
3-1/3 cups
1 tbsp. dried onion flakes
1/4 cup shredded old cheddar cheese 1/4 cup
1 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
1/4 cup chopped fresh onion can be substituted for the dried onion
flakes for a milder onion flavour.
Purchase 1-1/2 oz or 35 g of a good quality, sharp flavoured Old
Cheddar Cheese for a strong cheese flavour.
Dough Variation: Prepare this recipe using the dough/pasta setting
Form into 6 hamburger buns following the instructions under the
Dinner Rolls recipe, & enjoy at your barbecue.
American
1 cup
2 tbsp.
1/4 cup finely chopped fresh parsley 1/4 cup
1/4 cup grated Parmesan cheese
2 tsp. dried basil leaves, crushed
2 tsp.
1 clove garlic, minced
1 tsp.
3-1/4 cups
1 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
26
Canadian
water 1-1/4 cups
2 tbsp.
sugar 1 tbsp.
salt 1 tsp.
white flour* 3-1/4 cups
1 tbsp.
yeast 1 tsp.
PESTO
Canadian
water 1 cup
olive oil 2 tbsp.
1/4 cup
2 tsp.
sugar 2 tsp.
1
salt 1 tsp.
white flour* 3 cups
yeast 1 tsp.