Oatmeal Nut; Apple Cinnamon Granola - Black & Decker ALL-IN-ONE B1561 Operating Instructions & Cook Book

Sandwich Pleasers For The Brown Bag Club

APPLE CINNAMON GRANOLA

American
3/4 cup apple juice, unsweetened
1/2 cup applesauce, unsweetened
1 tbsp. shortening
1 tbsp. honey
1 tsp.
3/4 cup whole wheat flour
2 cups white flour*
1/4 cup granola
1 tsp. cinnamon
1-1/2 tsp.
ADD INGREDIENTS:
1/4 cup raisins
1. Measure first 10 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add raisins when "Add Ingredient"signal beeps.
7. Using oven mitts,remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Try different flavors of granola for a variety of tastes.
CORNBREAD
American
1-1/4 cups 1 egg+water to =
2 tbsp. powdered milk
1 tbsp. shortening
1 tbsp. honey
1-1/2 tsp.
3 cups white flour*
1/3 cup cornmeal
1 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.
Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts,remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Canadian
3/4 cup
1/2 cup
1 tbsp.
1 tbsp.
salt 1 tsp.
3/4 cup
2 cups
1/3 cup
1 tsp.
yeast 1-1/2 tsp.
1/4 cup
Time:3:50 hrs
Canadian
1-1/4 cups
2 tbsp.
1 tbsp.
1 tbsp.
salt 1-1/2 tsp.
2-2/3 cups
1/3 cup
yeast 1 tsp.
Time:3:50 hrs

OATMEAL NUT

American
1-1/4 cups
2 tbsp. powdered milk
2 tbsp.
1 tbsp.
1 tbsp.
1-1/4 tsp.
3/4 cup whole wheat flour
2 cups white flour*
1/3 cup oatmeal, quick cooking
1-1/4 tsp.
ADD INGREDIENTS:
1/4 cup walnuts, chopped
1. Measure first 10 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Add walnuts when "Add Ingredient"signal beeps.
7. Using oven mitts,remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Small flake rolled oats gives a traditional oatmeal bread texture.
Do not use "instant cooking" oatmeal.
25
Canadian
water 1-1/4 cups
2 tbsp.
shortening 2 tbsp.
molasses 1 tbsp.
honey 1 tbsp.
salt 1-1/4 tsp.
1 cup
1-1/2 cups
1/3 cup
yeast 1 tsp.
1/4 cup
Time:4:10 hrs