Blodgett MARK V-100 Installation Operation & Maintenance page 28

Operation
Simple Touch Control
TO STORE AND LOAD MENU DATA TO A USB
NOTE: The following procedure may be used to store
any type of data to a USB including HACCP, set-
tings and fault logs.
NOTE: Importing - you will be given the option to select
the desired recipe file on the USB drive. Once a
recipe set has been selected you will be given
the option to overwrite the existing recipe file
with those on the USB or append them to the
current recipe library.
Exporting – you will be prompted to name the
recipe library being exported.
1. Press the SERVICE KEY.
Figure 33
2. Press the manager icon and enter passcode 6647.
Figure 34
3. Select USB from the menu.
NOTE: The USB drive must be in the port.
4. Select LOAD RECIPE FROM USB or STORE RECI-
PE TO USB, depending on the action you would like
to complete.
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Figure 35
Figure 36