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Related Manuals for Blodgett MARK V-100-K12
Summary of Contents for Blodgett MARK V-100-K12
- Page 1 MARK V-100-K12 AND MARK V-200-K12 CONVECTION OVEN INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 42 Allen Martin Drive, Essex Junction, Vermont 05452 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 58093 Rev C (3/18) © 2018 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location . -
Page 4: Installation
Heat normally lost, is recirculated within the cooking chamber before being vented from the oven: resulting in substantial reductions in energy consumption and en- hanced oven performance. Air Flow Pattern for Blodgett Electric Convection Ovens Figure 1 ELECTRICAL RATINGS- MARK V-100-K12 AND MARK V-200-K12 MAX LOAD (AMPS... -
Page 5: Delivery And Location
DELIVERY AND INSPECTION It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and All Blodgett ovens are shipped in containers to prevent ventilation air. damage. Upon delivery of your new oven: •... -
Page 6: Oven Assembly
Installation Oven Assembly NSF BOLTS These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2. -
Page 7: Leg Attachment
Installation Oven Assembly LEG ATTACHMENT CASTER ASSEMBLY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the down. oven. Install the non-locking casters on the back of the oven. 2. -
Page 8: Double Section Assembly
Installation Oven Assembly DOUBLE SECTION ASSEMBLY 3. Attach the stacking brackets using the remaining 5/16” bolts shipped with the ovens. NOTE: Old style ovens refer to units with painted ex- posed rear angle. New style ovens refer to units 4. Drill a clearance hole for a 5/16” bolt in the angle iron with rear angle iron enclosed in steel. -
Page 9: Utility Connections - Standards And Codes
If you have any questions regarding the having jurisdiction. proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company... -
Page 10: Electrical Connection
Connect wires to Run supply line through heating elements when the blower is not operat- terminal block the knock-out ing. THE BLODGETT OVEN COMPANY CANNOT ASSUME Figure 7 RESPONSIBILITY FOR LOSS OR DAMAGE SUFFERED AS A RESULT OF IMPROPER INSTALLATION. -
Page 11: Intial Startup
Installation Intial Startup OVEN RESTRAINT ADJUSTMENTS ASSOCIATED WITH INITIAL INSTAL- LATION If casters are used in conjunction with a power supply cord for movable appliances, a fixed restraint should be Each oven, and its component parts, have been thorough- provided. ly tested and inspected prior to shipment. -
Page 12: Operation
Please take the time to read the following safety and op- erating instructions. They are the key to the successful • DO NOT remove the control panel cover unless the operation of your Blodgett oven. oven is unplugged. -
Page 13: Manual Is Important For The Prop-Ssi-M Solid State Infinite Control With Manual Timer
Operation SSI-M Solid State Infinite Control with Manual Timer CONTROL DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven for cook or cool down. 2. BLOWER SWITCH - controls blower speed, either hi or lo. 3. LIGHTS SWITCH - controls interior lights. 4. -
Page 14: Er Installation, Use, And Mainte-Ssi-D Solid State Infinite Control With Digital Timer
Operation SSI-D Solid State Infinite Control with Digital Timer CONTROL DESCRIPTION 1. SELECTOR SWITCH - controls power to the oven for cook or cool down. 2. BLOWER SWITCH - controls blower speed, either hi or lo. 3. LIGHTS SWITCH - controls interior lights. 4. -
Page 15: Nance Of This Oven. Adherence General Guidelines For Operating Personnel
Operation General Guidelines for Operating Personnel COOK TIMES AND TEMPERATURES OPERATING TIPS Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used. -
Page 16: To These Procedures And Instruc- Tions Will Result In Satisfactory Suggested Times And Temperatures
Operation Suggested Times and Temperatures PRODUCT TEMPERATURE TIME # SHELVES Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. -
Page 17: Maintenance
Heat tint and heavy discoloration If maintenance or repairs are required, contact your local may be removed with any non-toxic commercial oven Blodgett service company, a factory representative or the cleaner. Blodgett Oven company. 1. Apply cleaners when the oven is cold. Always rub with the grain of the metal. -
Page 18: Troubleshooting Guide
• Thermostat out of calibration. • *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel. WARNING!! Always disconnect the power supply before cleaning or servicing the oven.