General Information - Wells M42004 Owner's Manual

GENERAL SAFETY INFORMATION
This equipment is designed and sold for commercial use only, and is intended for use by personnel
trained and experienced in its operation in order to prepare food for human consumption. This is not
sold for consumer use in and around the home nor for use directly by the general public in food service
locations.
Before using your new equipment, read and understand all the instructions and labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use understand
the units operation and safety before they use the unit. If there is visible damage to any component,
including the control, the unit should not be used until after the damage has been repaired. Only
authorized, qualified technicians should perform repairs on this unit.
Proper cleaning and maintenance of this unit is essential to good sanitation. Read and follow all
included cleaning instructions and schedules, as well as any provided by your company, to ensure
the safety of the food product and the longevity of the oven.
Use caution, the exposed surfaces of this unit can be hot to the touch and direct contact with skin
may cause burns. Allow the oven to cool until it is 150° F (66° C) or less before performing any
cleaning procedure.
Do not immerse the unit in water or let the unit stand in water. Do not hose down the unit or use
any type of pressure or steam cleaner which would allow excess moisture to come in contact with
the oven's electrical components.
2