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End Of Day - Traulsen TD078HT Training Manual

Seafood display cabinets

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I. Disassembly (required after each use)
1. Remove product from display area first.
2. Remove sheet pans from refrigerated base.
3. Disconnect cabinet from power supply.
4. Position cabinet over a floor drain or have a large
bucket handy.
5. Remove product dividers (see fig. 1).
6. Lift out product pans by grasping them by their
front handle, allowing any ice to slide into the
display area (see fig. 2). Set aside.
7. Remove rear locking bar by lifting it up and out from
one side (see fig. 3). Set aside.
8. Lift front of air-baffle assembly(s) to close hinge, and
remove from one side (see fig. 4). Set aside.
9. Remove front locking bar/air deflector assembly by
lifting it up and out from one side (see fig. 5).
10. Remove fan blade(s) (see fig. 6). Set aside.
11. Place all metal parts in the sink for sanitizing.
Follow procedure on page 5 for care of fan blade(s).
Parts placed near the sink for cleaning and sanitizing.
fig. 6

End of Day

fig. 1
fig. 2
fig. 3
fig. 4
fig. 5
4

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