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VCW & VCD SERIES CHIP WARMER
Vulcan Chip Warmers are produced with
quality
workmanship
Proper
installation,
maintenance of your warmer will result
in
many
years
performance.
It is suggested that you thoroughly read
this entire manual and carefully follow all
of the instructions provided.
Before installing, verify that the electrical
service agrees with the specifications on
the rating plate located on the lower
back corner of the warmer. If the supply
and equipment requirements do not
agree, do not proceed with unpacking
and installation.
Contact your Vulcan
Customer
Service
immediately. (Page 11)
UNPACKING:
The Warmer was inspected before
leaving the factory. The transportation
company assumes full responsibility for
safe delivery upon acceptance of the
shipment. Immediately after unpacking,
check for possible shipping damage to
the warmer.
If
the
warmer
damaged,
save
material
and
contact
within 15 days of delivery.
Carefully unpack warmer and place in a
work accessible area.
GENERAL
INTRODUCTION
and
material.
usage,
and
of
satisfactory
INSTALLATION (ALL MODELS)
Department
is
found
to
be
the
packaging
the
carrier
As with any piece of food service
equipment, this Chip Warmer requires a
minimum of care and maintenance.
Recommended
contained in this manual and should
become a regular part of the operation
of the unit.
1.
Remove banding holding the
carton to the pallet.
2.
Carefully remove warmer from
carton and place on floor or table.
3.
Remove any and all packaging
materials inside unit.
4.
Peel off all vinyl protection
film.
5.
Thoroughly clean the warmer
as
described
cleaning instructions in this
manual.
LEGS INSTALLATION:
To install legs, carefully tip Chip Warmer
onto its side. Screw legs into pre-drilled
holes.
Return warmer to the upright
position.
LOCATION:
For efficient warmer operation, choose a
location that will provide easy loading
and unloading without interfering with
the final assembly of food orders.
The installation location must allow
adequate clearances for servicing and
proper operation.
3
F-38053 (08-14)
procedures
are
in
the
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