Operating Instructions; Making A Bag With The Roll; Vacuum Packaging Your Filled Bag; For Best Sealing Note - Nesco VS-12 Care/Use Manual

MAKING A BAG WITH THE ROLL

1. Place sealer on a flat and stable surface and insert
plug into electrical outlet.
2. Lift handle and open the lid. Place bag roll into roll
storage compartment. FIG. 1.
3. Move cutter blade to end of rack then lift cutter rack
and pull the bag material from the roll (Pull enough
of the roll to hold items to be vacuum packed plus an
additional 3 inches) then close the cutter rack. Press
lightly on cutter rack while sliding blade along rack to
cut the bag material. FIG. 2
4. Place open end of bag material on the sealing strip and
close the top cover. Press down on the handle until it is
fully closed. FIG. 3
5. Press the "Manual Seal" button to start sealing. FIG. 4
6. When the progress display reaches 0 the unit will
automatically turn off and sealing will be completed.
7. Lift handle, open the top cover and remove the bag.

VACUUM PACKAGING YOUR FILLED BAG:

1. Put the items inside the bag.
2. Open the lid, clean and straighten the open end of the
bag, make sure there are no wrinkles or ripples.
3. Place the open end of the bag across the vacuum
chamber area. Make sure the air intake is not covered
by the bag.
4. Put the top cover down and press front handle to lock
the top cover.
5. Check the LED lights of "Pressure" and "Sealing" to
confirm settings depending on the moisture of food
items (Double/Moist/Dry) and desired vacuum pressure
(Normal/Gentle) according to the type of food.
6. Press the "Vacuum/Seal" button. The unit will automatically vacuum and seal the
bag. NOTE: This product has high pressure during vacuum packaging, in order to
avoid crushing delicate items, observe the status of the items inside the bag and
press the "MANUAL SEAL" button immediately when the desired vacuum pressure
is reached. The pump will stop and change to heat-seal the bag.
7. Lift handle and top cover to remove the sealed bag.

FOR BEST SEALING NOTE;

To avoid overheating of sealing element, let the appliance cool down for 1 minute
•
after each use and do not seal more than one or two bags continuously.
Clean and remove any excess liquid or food residue in the vacuum chamber with
•
a paper towel after each use.
The "Manual Seal" button will not work if pressed within 15 seconds of the last
•
activation.

Operating Instructions

4
FIG 1
FIG 2
FIG 3
FIG 4