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Rangetop use
Using the French Top
The French Top is powered by a very high 25,000 BTU burner, and therefore has certian removable
pieces for specific cooking uses. The hottest area on a French Top is on the center star. You can also
remove the center star and outer ring allowing a wok to sit right above the exposed flame for high
temperature cooking. As you move away from the center star the heat becomes less intense. The outer
ring area is great for simmering. French Top pieces are heavy, and directions below are for safe revoval.
The surface area away from the star in the front can also be used for simmering dleicate items or as a
warming area. Caution when using this cooking surface becuase of its high performance and use.
Removing the French Top pieces
1 Make sure French Top is cool before removal
gegins. Place French Top tool into center of star.
3 Gently remove the star when using French Top
used to quickly heat a smaller stock pot.
5 Gently remove the outer ring when using French
Top used to quickly heat a larger stock pot.
2 Once the star is tilted up, grasp it with your
other hand.
4 Grasp the outer ring with both hands to remove.
6 A wok an also be used on French Top to have
direct heat high temperature cooking.
24
Rangetop use
Using the grill
The grill is powered by a 20,000 BTU burner, and has a reversible grate. This allows you to change the
level of the food you are cooking to get a better sear and be closer or further away from the flame.
To use the grill
1 Check that the grill grate and the stainless steel radiant
tray are properly in place and you have the best side for
your food (rest of instructions below).
For foods that
should be closer to
the flame and on the
lower level grate for
Flip Grate
a better sear, such
as:
Hamburger patties
Steak
Sausages
To use the grill (continued):
2 Turn the grill knob counterclockwise to the Lo (low) setting. The indicator light on bezel of the knob
lights up when in use. There may be a delay of up to a few seconds or so before the grill burner
lights. This is normal. If the grill does not light up in 5 seconds, turn to OFF, wait 1 minute, then turn
grill on again.
3 Allow the empty grill to preheat for about 10 minutes.
4 Adjust the heat anywhere between HI (high) and LO (low) during grilling.
5 When you have finished using the grill, turn the grill knob clockwise back to OFF.
6 Clean the grill grate immediately after use. See 'Care and cleaning' for instructions.
7 When the grill has cooled down, clean the grease drip-pan. See 'Care and cleaning' for instructions.
over for
Higher
Level
Usage
Grate Low
Position
Level
Shown
Radiant
Tray
Crossflame Pro
Burner
25
For foods that need
to be a greater dis-
tance from the flame
and on the higher
grate, such as:
Oily Fish
Vegetables
Chicken with skin
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