Using Your Oven For Baking And Roasting; Using Your Oven For Broiling - Caliber INDOOR Professional Range Series User Manual

Using your oven for baking and roasting

1 Check that you have the shelf/shelves you
will need in place.
If not, see section 'Positioning the racks'
for instructions.
3 If CONVECTION is required push
"CONVECTION FAN" on.
Convection Fan
On/Off Switch
Oven use
On/Off
Indicator Light
2 Turn the OVEN knob counterclosckwise to the desired
temperature. The indicator light on bezel of the knob
lights up when in use.
4 When you have finished using the oven, turn the
Oven knob clockwise to OFF and push the "CON-
VECTION FAN" button off, if was in use.
The indicator light on bezel of the knob will no
longer light up in the OFF position.
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Using your oven for broiling

1 Check that you have the rack you will
need in place.
If not, see section 'Positioning the racks'
for instructions.
Off Position
Clockwise
4 Never block the vents within the bottom of the
oven with foil or other items. This could start a fire.
Oven use
BROIL
Position
2 Turn the OVEN knob counterclockwise almost
back to OFF to reach BROIL. You should feel a
detent when the BROIL position is reached. The
indicator light on bezel of the knob lights up when in
use.
For best results when you want quick browning or
searing, preheat the broiler for about 5-8 minutes
before placing food in the oven.
DO NOT Block the
Vents
4 When you have finished using theoven, turn the
Oven knob clockwise to OFF.
The indicator light on bezel of the knob will no lon-
ger light up in the OFF position.
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On Position of WARM
and BROIL position is
3/4 Counterclockwise
Off
Position