Smeg A21X-5 Instructions For Installation And Use Manual
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Smeg A21X-5 Instructions For Installation And Use Manual

Smeg A21X-5 Instructions For Installation And Use Manual

Smeg range instructions for installation and use
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1.
2.
INSTALLATION OF THE APPLIANCE_________________________ 7
3.
4.
FINAL OPERATIONS _____________________________________ 14
5.
DESCRIPTION OF CONTROLS ____________________________ 16
6.
USE OF THE COOKING HOB ______________________________ 22
7.
USE OF THE OVENS_____________________________________ 23
8.
AVAILABLE ACCESSORIES _______________________________ 25
9.
COOKING HINTS ________________________________________ 26
10.
CLEANING AND MAINTENANCE ___________________________ 31
11.
EXTRAORDINARY MAINTENANCE _________________________ 35
12.
PROBLEMS AND CAUSES ________________________________ 37
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary
instructions for maintaining unaltered the appearance and functional
qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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Summary of Contents for Smeg A21X-5

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 7 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 13 FINAL OPERATIONS _____________________________________ 14 DESCRIPTION OF CONTROLS ____________________________ 16 USE OF THE COOKING HOB ______________________________ 22 USE OF THE OVENS_____________________________________ 23 AVAILABLE ACCESSORIES _______________________________ 25 COOKING HINTS ________________________________________ 26 CLEANING AND MAINTENANCE ___________________________ 31...

  • Page 2: Instructions For Safe And Proper Use

    Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3 Introduction DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.
  • Page 4 Introduction spares.

  • Page 5: Installation Of The Appliance

    Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment.
  • Page 6 Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm).
  • Page 7 Instructions for the installer 2.2 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
  • Page 8 Instructions for the installer 2.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room.
  • Page 9 However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm...
  • Page 10 Instructions for the installer 2.5 Instruction for wall fixing Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).

  • Page 11: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natural gas G20 (2H) at a pressure of 1.0 kPa.

  • Page 12: Final Operations

    Instructions for the installer 3.2 Burner and nozzle characteristics table Burner Nominal gas consumption Auxiliary Semi rapid Rapid Burner Nominal gas consumption Auxiliary Semi rapid Rapid 3.3 Arrangement of burners on cooking hob 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.
  • Page 13 Instructions for the installer 4.1 Adjustment of minimum for natural gas Light the burner and take it to the minimum Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft (depending on the model) until there is a regular minimum flame.

  • Page 14: Description Of Controls

    Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key enable use of the oven on first use or after a power blackout. DESCRIPTION OF SYMBOLS COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it...
  • Page 15 THERMOSTAT KNOB (OVENS) Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that required temperature...
  • Page 16 Instructions for the user 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals.
  • Page 17 Instructions for the user 5.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. When the key is pressed the display illuminates, appearing as shown in figure 1; Press the set the minute-minder. pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes).
  • Page 18 Instructions for the user 5.2.3 Programming Cooking duration time: the 2 cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the move to position 12 (Fig.
  • Page 19 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point.

  • Page 20: Use Of The Cooking Hob

    Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.

  • Page 21: Use Of The Ovens

    For access, pull the bottom of the door. Never store inflammable materials such as rags, paper or the like. The compartment is intended only holding accessories of the range. for 1 - 2 seconds to metal...
  • Page 22 Instructions for the user Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.

  • Page 23: Available Accessories

    Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.

  • Page 24: Cooking Hints

    Instructions for the user 9. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 9.1 Traditional cooking (main and auxiliary ovens) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM...
  • Page 25 Instructions for the user 9.2 Hot-air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.
  • Page 26 Instructions for the user Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.
  • Page 27 Instructions for the user THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular.
  • Page 28 Instructions for the user 9.7 Spit cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This type of cooking is only for the auxiliary oven. Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom.

  • Page 29: Cleaning And Maintenance

    Instructions for the user CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel Before performing any operations requiring access to powered parts, switch off the power supply to the machine. To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 30 Instructions for the user 10.2.2 Burner caps, flame cap crowns and burners To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots.
  • Page 31 Instructions for the user For easier cleaning, the storage drawer underneath the oven can be completely removed. Pull it right out and raise the front (as for an ordinary drawer). On some models, once the drawer has been pulled completely out the two tabs have to be pushed up as shown in the diagram, after which the drawer can be removed from the appliance.
  • Page 32 Instructions for the user 10.3.4 Assembling the self-cleaning liners Remove all accessories from the oven; Remove the side grilles (fig.1); Extract the side liners “F” and “G”(fig. 2); Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2). Reassemble the panels, restoring them to their original position.

  • Page 33: Extraordinary Maintenance

    Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens periodically require replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operations requiring access to powered parts, switch off the power supply to the machine.
  • Page 34 Instructions for the user 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.

  • Page 35: Problems And Causes

    11.5 Preventive maintenance This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning: Burners: the burners must be cleaned periodically to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports.
  • Page 38 914772503/ C...

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