Smeg Oven A1-6 Instruction Manual page 26

FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
FISH
PIZZA
DESSERTS (PASTRIES)
CIAMBELLA
FRUIT CAKE
SPONGE-CAKE
BRIOCHES
STRUDEL
SAVOYARD PUDDING
BREAD
TOAST
60
Instructions for the user
HOT-AIR COOKING
LEVEL
FROM BELOW
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2
TEMPERATURE
(°C)
190 - 210
190 - 210
190 - 220
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
150 - 170
210 - 240
150 - 170
170 - 190
190 - 220
160 - 170
150
160 - 170
190 - 210
220 - 240
TIME
IN MINUTES
20 - 25
25 - 30
20 - 25
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
ACCORDING
TO DIMENSIONS
30 - 50
35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40
40
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