Rotisserie Cooking - Smeg Oven 9FBYON Instruction Manual

Instructions for the User
6.5 Thawing
FUNCTION SWITCH
THERMOSTAT SET TO
The movement of air ensured by the fan causes faster thawing of foods.
The air circulating inside the oven is at room temperature.
Thawing at room temperature has the advantage of not altering the taste
and appearance of the food.

6.6 Rotisserie cooking

FUNCTION SWITCH
THERMOSTAT SET TO
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Insert frames B into the holes of the drip tray F. Position the
rotisserie rod so that the pulley E is still in the guides on the cavity of
frame B on the right side. Insert the drip tray into the oven as far as it will
go until the tip of the rod is in line with the hole C. Now rock the frames B
to insert the tip of the rod into the drive connection C of the rotisserie
motor on the side of the oven. Pour a little water in the tray to prevent
smoke from forming.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes.
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