Table of Contents
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1. Preliminary instructions _____________________________________ 5
2. Description of controls______________________________________ 7
3. Using the oven ___________________________________________ 12
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4. Available accessories______________________________________ 13
5. Cooking hints ____________________________________________ 15
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6. Recommended cooking table _______________________________ 19
7. Maintenance and cleaning __________________________________ 21
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8. Extraordinary maintenance _________________________________ 25
Contents
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Table of Contents
Related Manuals for Smeg Oven SA1010X-5
Summary of Contents for Smeg Oven SA1010X-5
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Page 1: Table Of Contents
______________________________________ 6 NSTALLING THE OVEN 2. Description of controls______________________________________ 7 2.1 F RONT CONTROL PANEL 2.2 E LECTRONIC PROGRAMMER 3. Using the oven ___________________________________________ 12 3.1 W ARNINGS AND GENERAL ADVICE 3.2 O ____________________________________________ 12 VEN LIGHT 3.3 C _____________________________________ 12 OOLING VENTILATION 4. - Page 2 We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven. These instructions will also make it easier for you to become acquainted with each single component or accessory.
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Page 3: Preliminary Instructions
NEVER DISCONNECT THE PLUG BY JERKING THE CABLE. DO NOT OBSTRUCT OPENINGS OR AIR AND HEATING VENTS. AFTER USING THE OVEN, ALWAYS MAKE SURE THE CONTROL KNOBS ARE AT "ZERO" POSITION (OFF). WHEN THROWING AWAY AN OLD APPLIANCE, ALWAYS MAKE SURE ANY PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE RENDERED HARMLESS. -
Page 4: Disposing Of Packaging
The new cable must be FG40R3G type (3 x 1.5 mm The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. -
Page 5: Description Of Controls
All the oven controls are grouped together on the front panel. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. - Page 6 LOWER HEATING ELEMENT GRILL ELEMENT GRILL + SPIT ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION Using the oven FUNCTION SWITCH Turn the switch to select one of the following functions: LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION...
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Page 7: Electronic Programmer
TIME FORWARD KEY MANUAL OPERATION KEY 2.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates on the display. By pressing keys changes the time by 1 minute either up or down. - Page 8 BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION NOTE : AND TEMPERATURE. 2.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key pressed and at the same time, press keys time.
- Page 9 2.2.7 Minute-counter The programmer can also be used as a simple minute counter. IMPORTANT : THE USE OF THE MINUTE-COUNTER WILL NOT INTERRUPT OVEN OPERATION AT THE END OF THE SET TIME. By pressing key...
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Page 10: Using The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 11: Available Accessories
Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. SOME MODELS DO NOT FEATURE ALL ACCESSORIES. NOTE : Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. - Page 12 Available accessories Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven.
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Page 13: Cooking Hints
Only place the food in the oven after the thermostat indicator light has gone out. Very fat meats can be placed in the oven while this is still cold. Place frozen meat directly in the oven without defrosting. The only precaution to be taken is to choose approx. -
Page 14: Hot - Air Cooking
The circulation of air in the oven ensures uniform heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. -
Page 15: Hot - Air Grilling
THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. -
Page 16: Spit Roasting
D and position the spit rod so the pulley E remains guided on frame B. Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Place an oven dish F on the bottom g forming. -
Page 17: Recommended Cooking Table
Rabbit Leg of lamb ROAST FISH PIZZA DESSERTS Meringue Short pastry Ciambella Savoyards Brioches Fruit cake (*) = with preheated oven FOOD LEVEL FROM Pork chops Fillet of pork Fillet of beef Liver Veal escalopes Half chicken Sausages Meat-balls Fish fillets... - Page 18 Recommended cooking table HOT-AIR COOKING FOOD LEVEL FROM FIRST COURSES Lasagne Oven-baked pasta Creole rice MEAT Roast veal Roast pork Roasted beef Fillet of beef Roast lamb Roast beef Roast chicken Roast duck Roast turkey Roast rabbit Roast hare Roast pigeon...
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Page 19: Maintenance And Cleaning
7. Maintenance and cleaning 7.1 E NAMELLED PARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface. - Page 20 (to take advantage of lower night-time electricity rates). Before proceeding, check the following: • remove all the accessories from the oven (some of them will not withstand heat and become damaged and/or deformed); • remove the most obvious traces of dirt (Pyrolysis cleaning would take too long);...
- Page 21 Maintenance and cleaning 300 °C 500 °C 300 °C...
- Page 22 Maintenance and cleaning 7.4.3 Setting the automatic cleaning cycle with the electronic programmer FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE: 1 hour 30 min. Position the function selector switch on the symbol indicator light will come on and the programmer will automatically set on a minimum pyrolysis time of press key and increase/decrease keys...
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Page 23: Extraordinary Maintenance
Maintenance and cleaning 8. Extraordinary maintenance Periodically, the oven will require small maintenance operations or the replacement of parts subject to wear like seals, light bulbs, etc. Below are some specific instructions for maintenance jobs of this type. DO NOT USE A STEAM JET FOR CLEANING THE OVEN.