Multi-Point Meat Probe; Sabbath - Thermador Professional Series Use And Care Manual

Multi-point meat probe

About the multi-point meat probe
Your appliance comes with a multi-point meat probe. This
probe measure the temperature in three different areas of
your food ensuring the most accurate results. Once the set
temperature has been reached, the appliance
automatically switches itself off.
The following are the heating modes that work with the
multi-point meat probe:
• Bake
• Convection bake
• Roast
• Convection roast
The multi-point meat probe will not work with the oven
timer or with the end timer.
For best results:
• To avoid damaging the probe, ensure that the meat is
fully defrosted before inserting the probe.
• Insert the probe until its tip is rested in the center of
the thickest, meatiest portion of the meat. Ensure that
the probe does not touch bone, fat, or gristle.
• For poultry, the meat probe should be inserted into
the interior thigh muscle.
• The probe should not touch any part of the cooking
dish or parts of the oven, as this will affect the
accuracy of the results.
To program the multi-point meat probe
1. Insert the plug end into the probe outlet in the oven
wall and insert probe end into the meat.
1 Probe
3 Outlet
2. Close the oven door.
3. Turn the MODE and TEMPERATURE knobs to your
desired settings.
b
a
c
d
2 Plug
4 Cable
4. Press the right ( or ) to the desired internal
temperature and press ENTER.
a
Bake
ƒ
Oven temperature 375°
TIMERS SETTINGS ENTER
1 Cooking mode
3 Set shut-off temp
– The oven display indicates the current
temperature of the meat as it cooks.
– The white progress bar moves to the right as the
internal cooking temperatures increase. When the
actual probe temperature reaches the desired set
temperature, the cooking mode will be finished
and the "end of cook timer" will beep to indicate
that the cooking process has concluded.
IMPORTANT:
• To avoid damaging your probe, DO NOT pull on the
cable when trying to remove it from a dish.
• DO NOT use tongs or other instruments to pry on the
probe when removing it or to 'hammer' the probe into
a food dish.
• To prevent possible burns, wait until the oven has
cooled before trying to remove the probe from the
outlet.
• DO NOT store the probe inside the oven.

Sabbath

About Sabbath mode
• With this function, the appliance maintains a constant
temperature between 150°F and 475°F (66°C and
246°C) with the bake heating function.
• You can keep dishes warm for up to 74 hours without
needing to switch the appliance on or off for
compliance to Sabbath "no work" principles. Please
note that easily perishable foodstuffs must not be left
in the oven for too long.
• The oven lamp is disabled in Sabbath mode to
prevent any action from occurring at any time the
door is opened.
• The gas burners and griddle on the cooktop are still
fully functional during Sabbath mode.
• Sabbath Mode is only available when the appliance is
not already in another active mode.
• Temperature may not be adjusted for the duration of
the Sabbath mode.
05:40
c
b
°
150
¥
70°/
d
2 Current probe temp
4 Set oven temp
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