Warming Drawer Operation; Setting The Warming Drawer - Thermador Professional Series Use And Care Manual

Start
Turn the function selector to ROTISSERIE.
1.
Set a temperature with the temperature selector.
2.
After a few seconds the appliance starts the operation.
Cooking Chart for Rotisserie
Food Item
Beef
Rib Eye Roast, Medium Rare
Rib Eye Roast, Medium
Pork
Loin Roast, boneless
Loin Roast, boneless
Poultry
Chicken whole
Turkey, whole
Turkey Breast
4 Cornish Hens
Lamb
Leg, boneless, Medium
Leg, boneless, Well

Warming Drawer Operation

Triple ovens include a warming drawer that is operated
using the oven operating panel. These appliances will
have a DRAWER touch button instead of the LOCK touch
button.
The warming drawer will keep hot, cooked foods at
serving temperature.
CAUTION
9
To maintain food safety, follow these guidelines:
DO NOT use the warming drawer to heat cold
c.
food (exception: it is safe to use the drawer to
crisp crackers, chips or dry cereal and to warm
plates.
Be sure to maintain proper food temperature. The
d.
USDA recommends holding hot food at 140°F or
warmer.
DO NOT warm food for longer than one hour.
e.
26
Weight (lb) Temp. in °F (°C)
3.0 - 5.5 400° (200°)
3.0 - 5.5 400° (200°)
1.5 - 4.0 400° (200°)
1.5 - 4.0 400° (200°)
4.0 - 8.0 450° (230°)
10.0 - 12.0 400° (200°)
4.0 - 7.0 400° (200°)
1.5 each 450° (230°)
4.0 - 6.0 400° (200°)
4.0 - 6.0 400° (200°)
Time (min. per lb)
17 - 23
18 - 27
16 - 24
20 - 26
12 - 17
10 - 12
16 - 19
60 - 70 min. total
20 - 23
27 - 29

Setting the Warming Drawer

You can also use the warming drawer when the oven is
in switched off.
Press the DRAWER touch button.
1.
Touch the bottom line and swipe to the left or right to
2.
select the desired intensity.
Available settings are:
High
▯
Medium
▯
Low
▯
Off
▯
Internal Temp.
°F (°C)
145° (65°)
160° (70°)
145° (65°)
160° (70°)
180° (80°)
180° (80°)
170° (75°)
180° (80°)
160° (70°)
170° (75°)