Filter Pump Motor Protector-Manual Reset; Regular Maintenance Schedule - Henny Penny PFE-592 Operator's Manual

Pressure fryer (electric)
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3-11.
CLEANING THE
FRYPOT (CONT.)
3-12.
FILTER PUMP MOTOR
PROTECTOR-MANUAL
RESET
3-13.
REGULAR
MAINTENANCE
SCHEDULE
April 2017
Do not use steel wool, other abrasive cleaners or cleaners/
sanitizers containing chlorine, bromine, iodine or ammonia
chemicals, as these will deteriorate the stainless steel
Do not use a water jet (pressure sprayer) to clean the unit, or
Make sure the inside of the frypot, the drain valve
opening, and all parts that come in contact with the
The filter pump motor is equipped with a manual reset button, located
on the rear of the motor, in case the motor overheats. If motor won't run,
wait about 5 minutes before attempting to reset this protective device to
allow motor to cool. Remove the access panel on the left side panel of
the unit to reset the button. It takes some effort to reset, and a screwdriver
can be used to help reset the button.
To prevent burns caused by splashing shortening, turn the
unit's main power switch to the OFF position before resetting
the filter pump motor's manual reset protection device.
As in all food service equipment, the Henny Penny pressure fryer does
require care and proper maintenance. The annual preventive maintenance
checklist is shown in Appendix A. Annual preventive maintenance
should be performed yearly by a qualified technician.
The table below provides a summary of scheduled maintenance. The
following paragraphs provide preventive maintenance procedures to be
performed by the operator.
Procedure
Filtering of shortening
Changing of shortening
Changing the filter envelope
Cleaning the deadweight assy.
Cleaning the frypot
Cleaning the Nylatrons
Reversing lid gasket
Annual Preventive Maintenance
29
material and shorten the life of the unit.
component damage could result.
new shortening are as dry as possible.
See KFC's Standards Library
See KFC's Standards Library
See KFC's Standards Library
Daily (see Preventive Maintenance Section)
See KFC's Standards Library
Monthly-see Preventive Maintenance Section
Every 90 Days-see Preventive Maintenance
Section
Annually (see Appendix A)
Frequency

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