Cooking Guide; Meat & Poultry - TEFAL Fry delight FX1000 Manual

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
The cooking times in the tables are based on pre-heating the appliance empty for 3 minutes.
Frozen French Fries
(8 mm x 8 mm thin chips)
Frozen chips (13 mm x 13
mm standard thickness)
Homemade French Fries
(8 x 8 mm)
Homemade
potato wedges***
Home-made potato cubes
Frozen rosti
* Shake halfway through cooking.
** Weight of unpeeled potatoes
*** Tip: for better results, use potato varieties such as Maris Piper and King Edward.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
(times and temperatures are for fresh meat and poultry)
Steak
Pork chops
Beefburger
Meatballs
Sausage roll
Chicken drumsticks
Chicken breast
fillets (boneless)
Approx
Min-max
Time (min)
Amount (g)
Potatoes & fries
300-700 g 12-16
300-700 g 12-20
300 - 800 g** 18-25
300 - 800 g** 18-22
300 - 750 g** 15-21
250 g 15-18
Meat & Poultry
100-500 g 7-14
100-500 g 12-16
100-500 g 7-14
400 g 12
100-500 g 10-11
100-500 g 18-22
100-500 g 10-15
Temperature
Shake*
(°C)
200°C
200°C
180°C
180°C
180°C
180°C
180°C
180°C
180°C
180°C
200°C
180°C
180°C
7
Extra
information
Shake
Shake
Shake Add ½ tbsp of oil
Shake Add ½ tbsp of oil
Shake Add ½ tbsp of oil
Use chilled oven
ready
EN