Weber E-4710 Owner's Manual page 9

LIGHTING CHARCOAL
Lighting the Charcoal Without a
Chimney Starter
When using the charcoal rails, they must first
be hooked onto the charcoal (bottom) grate on
opposite sides of the bowl before lighting the
charcoal (A).
Avoid positioning charcoal next to the lid and bowl
handles or directly beneath the thermometer and
lid damper (B).
1. Hook the charcoal rails onto the charcoal
(bottom) grate on opposite sides of the bowl.
2. Fill the charcoal rails with your choice of
charcoal (C).
3. Insert a couple of lighter cubes (sold separately)
within the charcoal.
Note: Be sure to slightly bury them at the top of the
charcoal briquettes.
4. Using a long lighter or matchstick, light the
lighter cubes (D). The lighter cubes will then
ignite the charcoal.
5. Wait for the charcoal to fully light. You know
the charcoal is fully lit when it is covered with a
coating of white ash.
Note: Lighter cubes must be completely consumed and
the charcoal ashed over before placing food on the
cooking grate. Do not cook before the charcoal has a
coating of ash.
6. Once the charcoal is fully lit, continue to the
following pages for cooking instructions
according to your desired barbecuing method.
A
B
C
D
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