Weber E-4710 Owner's Manual

Charcoal barbecue
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ORIGINAL KETTLE
Charcoal Barbecue Owner's Guide
Do not discard. This owner's guide contains important product
dangers, warnings, and cautions. For assembly instructions,
refer to the assembly guide. Do not use the barbecue indoors!
Visit weber.com, select your country of origin, and register your
barbecue today.
E-4710
E-5710
69101
enGB - GREAT BRITAIN
10/31/18

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Summary of Contents for Weber E-4710

  • Page 1 Do not discard. This owner’s guide contains important product dangers, warnings, and cautions. For assembly instructions, refer to the assembly guide. Do not use the barbecue indoors! Visit weber.com, select your country of origin, and register your barbecue today. 69101 enGB - GREAT BRITAIN...
  • Page 2: Safety

    Replace brush if any loose bristles are found on  WARNING! Do not cook before the fuel has a  Exercise caution when operating the barbecue. the cooking grate or brush. WEBER recommends coating of ash. It will be hot during cooking or cleaning, and purchasing a new stainless steel bristle should never be left unattended.
  • Page 3: Table Of Contents

    Registering your WEBER product confirms your warranty coverage Barbecuing Methods WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED and provides a direct link between you and WEBER in case we need ORIGINAL WARRANTY PERIOD(S). to contact you. THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME...
  • Page 4: Cooking System

    Expect excellent performance, control, and results every time. Bowl and Lid Every WEBER charcoal barbecue is made with a baked-on porcelain-enamel coated steel bowl and lid. This is important because it means it will never peel or flake. The reflective surface...
  • Page 5: Special Features

    Tool Hook Handle The handle has hooks built right in so you have a convenient place to hang your tools. Cooking Grate Curved Handles The curved handles of the cooking grate allow it to hang from the side of the bowl. www.weber.com...
  • Page 6: Before Lighting

    BEFORE LIGHTING Choose a Proper Location to Barbecue Preparing the Barbecue for Lighting • Only use this barbecue outdoors in a well- 1. Slide the lid open and hang it on the lid hook. ventilated area. Do not use in a garage, building, 2.
  • Page 7: Lighting Charcoal

    Chimney Starter The simplest, most thorough way to light any kind of charcoal is to use a chimney starter; particularly, the WEBER RAPIDFIRE chimney starter (sold separately). Refer to the cautions and warnings included with the RAPIDFIRE chimney starter before lighting charcoal.
  • Page 8: Setting Up The Barbecue For Indirect

    WEBER RAPIDFIRE chimney starter (sold the charcoal (bottom) grate on opposite sides of separately). Refer to the cautions and warnings the bowl, or make use of the WEBER charcoal rails. included with the RAPIDFIRE chimney starter When using the charcoal rails, they must first before lighting charcoal.
  • Page 9 Do not cook before the charcoal has a coating of ash. 6. Once the charcoal is fully lit, continue to the following pages for cooking instructions according to your desired barbecuing method. www.weber.com...
  • Page 10: Barbecuing Methods

    Measuring & Adding Charcoal for Direct Heat *When measuring lump charcoal, use the charcoal measuring cup provided with your barbecue. Barbecue WEBER Beech wood Mixed Wood Diameter Charcoal Briquettes Charcoal Briquettes...
  • Page 11: Barbecuing Methods

    It cooks the food more gently all the way to the centre, like the heat in an oven. Measuring & Adding Charcoal for Indirect Heat *When measuring lump charcoal, use the charcoal measuring cup provided with your barbecue. Barbecue WEBER Beech wood Mixed Wood Diameter Charcoal Briquettes...
  • Page 12: Cooking Guide

    Factors such as altitude, wind and outside temperature can affect cooking times. pieces, and vegetables using the direct method Visit weber.com for recipes and barbecuing tips. for the time given on the chart (or to the desired doneness) turning food once, halfway through barbecuing time.
  • Page 13: Tips And Tricks For Barbecuing Success

    If you are barbecuing in a colder climate or in a WEBER recommends wiping down the outside of brown properly and also helps prevent food from higher altitude, the cooking times will be longer.
  • Page 14: Replacement Parts

    REPLACEMENT PARTS 47cm / 57cm_Original_Kettle_E-4710 / E-5710_XV_EU_080118...
  • Page 15 — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — www.weber.com...
  • Page 16 +36 70 / 70-89-813 SOUTH AFRICA info-hu@weberstephen.com weber.com Weber-Stephen Products (South Africa) Pty Ltd. +27 11 454 2369 info@weber.co.za WEBER-STEPHEN PRODUCTS LLC www.weber.com © 2018 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.

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E-5710

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