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CHECKLIST
• Check whether the heater has been connected to a
suitable socket.
• Ensure that the fuel is free of water or other contami-
nants.
• Check outside the building in order to ascertain that
there is no fuel or obstructions to the free circulation of
air in the area immediately adjacent tothe exhaust pipe.
• Inspect the inlet air hose for cracks, loose connec-
tions or blockages.
• Check the outlet air hose for cracks, loose connec-
tions or blockages.
• Check the back of the heater to ensure that the airflow
to the air circulation ventilator is notobstructed.
• Inspect the interior of the building to ensure that the
area immediately adjacent to the heater is free of fuel
and objects that may obstruct the free flowof air.
• Check that the room sensor is not exposed to draughts,
direct sunlight or heat radiated directly from the heater.
• Use a spirit level to check that the heater is level.
If this inspection brings any faults to light, resolve these
problems before using the heater.
Use only water-free high quality pure Kerosene.
Never use gasoline, LPG, camping gas or
other flammable liquids. The use of these
substances may cause explosions or fire.
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