Cleaning And Care - Sharp KSH-777DW Operation Manual

HOW TO USE
COOKING CHART
Kind of Rice
Short grain
Medium grain
Long grain
Converted long grain
Brown
• Always measure accurately.
• Adding too much water may cause the rice to boil over.
• If boil over occurs, it may be necessary to reduce rice and water quantity in the future.
• Cooking time will vary depending on the kind and/or volume or rice as well as added
ingredients, room temperature, water temperature, voltages etc.

CLEANING AND CARE

• Always keep the rice cooker clean.
• Always unplug from outlet and allow the rice cooker to cool completely before cleaning.
* Do not immerse the rice cooker in
water.
* Clean the outside with a damp cloth
and polish dry with a soft cloth.
* Do not use any harsh cleanser or a
scrubbing brush as it could crack
the surface and rusting could occur.
* Wash thoroughly with warm soapy
water, rinse and polish dry with a
soft cloth.
Heating Plate / Thermostat
* Clean with a damp cloth and polish
dry with a soft cloth.
* Should there be any remainder, use
fine sandpaper to polish very lightly.
Quantity of Raw Rice
Cups
10 – 28 cups
10 – 24 cups
10 – 24 cups
10 – 24 cups
10 – 24 cups
Body
Lid
Rice Water Ratio
1 cup rice to 1 1 / cups water
4
1 cup rice to 1 1 cups water
/
4
1 cup rice to 1 1 cups water
/
4
1 cup rice to 1 1 cups water
/
4
1 cup rice to 1 1 cups water
/
2
* Remove the cooked rice as soon
as possible using a utensil that will
not scratch or mar.
* Remove the bowl from the body of
the cooker.
* Soak the bowl in hot water to loosen
any remaining rice.
* Wash in hot soapy water, rinse well
with clear water and polish dry. Do
not use an abrasive cleaner or steel
wool.
* Remove any remaining rice using
a rubber/plastic spatula.
* Soak in warm soapy water and gen-
tly squeeze to be sure that sheet is
clean.
* Rinse thoroughly with cool water
and lay flat to dry.
6
Cooking Time Range
Approximetaly in Minutes
25 – 55
30 – 45
30 – 45
45 – 65
45 – 85
Inner Bowl
Sillicone Sheet