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CLEANING
BE SURE TO UNPLUG THE APPLIANCE FROM THE POWER SUPPLY.
1.
Clean the cavity of the oven after using with a slightly damp cloth.
2.
Clean the accessories in the usual way in soapy water.
3.
The door frame and seal and neighbouring parts must be cleaned carefully
with a damp cloth when they are dirty.
4.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
5.
Cleaning Tip: For easier cleaning of the cavity walls that the food cooked can
touch: Place half a lemon in a bowl, add 300ml
6.
(1/2 pint) water and heat on 100% microwave power for 10 minutes. Wipe the
oven clean using a soft, dry cloth.
UTENSILS CAUTION
PERSONAL INJURY HAZARD
It is hazardous for anyone other than an authorised repairer/technician
to carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
See the instructions on "Materials you can use in microwave oven or to be
avoided in microwave oven." There may be certain non-metallic utensil/container
that are not safe to use for microwaving. If in doubt, you can test the utensil/
container in question following the procedure below.
UTENSILS TEST
1.
Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil/container in question.
2.
Cook on maximum power for 1 minute.
3.
Carefully feel the utensil. If the empty utensil/container is
warm, do not use it for microwave cooking.
4.
Do not exceed 1 minute cooking time.
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