Whirlpool W Collection series Daily Reference Manual page 16

Food categories
Potatoes Fried
Potatoes Fried
Potatoes Croquettes
FRIED
VEGETABLES
Egg Plant
Pepper
Zucchini
Quiche Lorraine
Quiche Lorraine
Salty Cake
Vegetable Strudel
Rolls
Rolls
Sandwich Loaf in Tin
Rolls Prebacked
Scones
Rolls Canned
Pizza
Thin Pizza
Thick Pizza
Chilled Pizza
Sponge Cake In Tin
Fruit Rising Cake
RISING CAKES
In Tin
Choccolate Rising
Cake In Tin
Frozen Suggested quantity. Do not open door during cooking.
16
Accessories Quantity
200 - 500 g
200 - 500 g
100 - 600 g
200 - 600 g
200 - 500 g
+
200 - 500 g
1 batch
200 - 800 g
1 batch
+
800 - 1500 g
1 batch
1 batch
1 - 2 pieces
1 batch
1 batch
1 batch
2 - 6 portions
250 - 500 g
300 - 800 g
200 - 500 g
1 batch
900 - 1900 g
+
600 - 1200 g
Cooking Info
Distribute evenly in the crisp plate
Peel and cut in stick. Soak in cold salted water for 30 minutes. Wash,
dry and weight. Mix with oil, approximately 10g each 200g of dry
potatoes. Distribute evenly in the crisp plate
Distribute evenly in the crisp plate
Chop and soak in cold salted water for 30 minutes. Wash, dry and
weigh. Mix with oil, approximately 10g for each 200g of dry
eggplant. Distribute evenly in the crisp plate
Slice, weigh and mix with oil, approximately 10g each 200g of dry
pepper. Season with salt. Distribute evenly in the crisp plate
Slice, weight and mix with oil, approximately 10g each 200g of dry
zucchini. Season with salt and black pepper. Distribute evenly on
crisp plate
Line the crisp plate with the pastry and pierce it with a fork. Prepare
quiche lorraine mixture considering a quantity for 8 portions
Take out from packaging being careful to remove any aluminium
foil
Line a pie dish for 8-10 portions with a pastry and pierce it with a
fork. Fill the pastry according to your favorite recipe
Prepare a mix of chopped vegetable. Sprinkle with oil and cook into
a pan for 15-20 minutes. Let cool down. Add fresh cheese and
season with salt, balsamic vinegar and spices. Roll it into a pastry
and fold the external part
Prepare dough according to your favorite recipe for a light bread.
Form to rolls before rise. Use the oven's dedicated rise function
Take out from packaging. Evenly distribute on the baking plate
Prepare dough according to your favorite recipe for a light bread.
Form into a loaf container before rise. Use the oven dedicated
function to rise
Take out from packaging. Evenly distribute on the baking plate
Shape into one scone or in smaller pieces on greased crisp plate
Take out from packaging. Evenly distribute on the baking plate
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g
our, oil and salt. Leave it to rise using the oven's dedicated
function. Roll out the dough into a lightly greased baking plate. Add
topping like tomatoes, mozzarella and ham
Take out from packaging being careful to remove any aluminium
foil
Take out from packaging. Evenly distribute in the crisp plate
Prepare a fatless sponge cake batter of 500-900g. Pour into lined
and greased baking pan
Prepare a cake batter according to your favorite recipe by using
shraded or chopped-sliced fresh fruit. Pour into lined and greased
baking pan
Prepare a chocolate-cocoa cake batter according to your favorite
recipe. Pour into lined and greased baking pan