Whirlpool W Collection series Daily Reference Manual page 13

Food categories
Roast Beef
Roast Veal
BEEF
Steak
Hamburger
Hamburger
Roast Pork
Chops
PORK
Ribs
Bacon
Roast Lamb
LAMB
Cutlet
Roast Chicken
CHICKEN Chicken Pieces
Chicken Fillets /
Breast
Roast Duck
DUCK
Duck Pieces
Chicken Fillets
STEAMED Turkey Fillets
MEAT
Hot Dog
Meat Loaf
Meat Pie
Kebab
MEAT DISHES
Breaded Fillet Fry
Sausages & Wurstel
Meatballs
ACCESSORIES
Mw/Oven proof
container
Accessories Quantity
800 - 1500 g
+
2 - 6 pieces
2 - 6 pieces
100 - 500 g
800 - 1500 g
+
2 - 6 pieces
700 - 1200 g
50 - 150 g
1000 - 1500 g
+
2 - 8 pieces
800 - 2500 g
400 - 1200 g
300 - 1000g
800 - 2000 g
+
400 - 1400 g
300 - 800 g
4 - 8 pieces
4-8 portions
1 batch
+
400 - 1200 g
100 - 500 g
+
200 - 800 g
200 -800 g
+
Steamer
Steamer
(Complete)
(Bottom + Lid)
Brush with oil and rub with salt and pepper. Season with garlic and
herbs as you prefer. At the end of cooking let rest for at least 15
minutes before carving
Brush with oil or melted butter. Rub with salt and pepper. At the
end of cooking let rest for at least 15 minutes before carving
Brush with oil and rosemary. Rub with salt and black pepper.
Distribute evenly on the grill rack
Brush with oil and sprinkle with salt before cooking
Lyghtly grease the crisp plate before preheating
Brush with oil or melted butter. Rub with salt and pepper. At the
end of cooking let rest for at least 15 minutes before carving
Brush with oil and rosemary. Rub with salt and black pepper.
Distribute evenly on the grill rack
Brush with oil and season as you prefer. Rub with salt and pepper.
Evenly distribuite in the crisp plate with the bone side downwards
Evenly distribute in the crisp plate
Brush with oil or melted butter. Rub with salt, pepper and chopped
garlic. At the end of cooking let rest for at least 15 minutes before
Brush with oil and rub with salt and pepper. Evenly distribuite on
Brush with oil and season as you prefer. Rub with salt and pepper.
Placing into the oven with the breast side up
Brush with oil and season as you prefer. Evenly distribute in the crisp
plate with the skin side down
Lyghtly grease the crisp plate before preheating
Brush with oil or melted butter. Rub with salt, pepper, and paprika.
Placing into the oven with the breast side down
Brush with oil and season as you prefer. Evenly distribute in the crisp
plate with the skin side down
Distribute evenly in the steam grid
Add hot dog in the steamer bottom and cover with water. Cook
Prepare according to your favorite recipe and shape into a loaf
container pushing to avoid the formation of air pockets
Prepare a meat gravy mixture for 6-9 individual serve pie tins. Line
the greased cake tin with shortcrust pastry, ll with the meat gravy
and close with a pouf pastry lid
Brush with oil and avor with herbs. Distribute evenly on the grill
Brush with oil. Distribute evenly in the crisp plate
Lyghtly grease the crisp plate before preheating. Pierce the
sausages with a fork to prevent bursting
Prepare according to your favorite recipe and shape it into balls
with approximate weight of 30-40g each. Brush with oil. Distribute
evenly in the crisp plate
Steamer
Wire rack
(bottom)
Cooking Info
carving
rack
uncovered
rack
Rectangular
Crisp Plate
baking plate
EN
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