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OVENCOOKING TIPScontinued
The oven racks
are designed
with stop locks, a
BUMP IN
convenience
as
BACK
well as a safety
precaution
for
placing foods in or
removing
foods
from
the
oven.
When
the racks
are placed
correctly
in the oven, the guides
have a bump to prevent
the racks from tilting.
Your oven has four (4) rack positions
that may
be used during cooking.
The top position
is only a guide.
It
cannot
be used
as a rack
position.
4
3
2
_4
_3
2
Always place oven racks in the proper
position
while oven is cool.
You may
feel
that your
new
oven
cooks
differently
than
the oven it replaced.
We
recommend
that you use your new oven a few
weeks
to become
more
familiar
with
it,
following
the times given in your recipes as a
guide.
See Do It Yourself Adjustment
at the
back of this manual to make the adjustment
if
you feel your oven is too hot or too cool for your
cooking
preference.
1. Set the OVEN
CONTROL
KNOB
to
the desired temperature.
2. When baking is finished,
turn the OVEN
CONTROL
KNOB
to
the "OFF"
position.
OFF
\V J
Roasting is cooking tender cuts of meats with dry
heat.
It is not necessary
to preheat your oven
before roasting.
\
GENERAL
ROASTING
INSTRUCTIONS
1, Place meat (fatty side up) on a roasting
rack or in a shallo w pan about the same size
of the meat.
2. Place pan in No. I or No. 2 rack position.
3. Set the OVEN
CONTROL
KNOB
to the
desired temperature.
Remember:
Most meats continue
to cook internally
after
being taken out of the oven.
11
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