Vegetables And Side Dishes - Siemens CM836GPB6A Instruction Manual

Types of heating used:
Circulated air grilling
4
■
( Grill, large area
■
Dish
Fish
Fish, grilled, whole 300 g, e.g. trout
Fish, grilled, whole 1.5 kg, e.g. salmon
Fish fillets
Fish fillet, plain, grilled
Fish steaks
Fish steak, 3 cm thick**
Fish, frozen
Fish fillet, plain
Fish fillet, au gratin***
Fish fingers***
* Preheat
** Slide the universal pan in underneath at shelf position 1
*** Observe information on the packaging

Vegetables and side dishes

Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
Universal pan: Level 3
■
Baking tray: Level 1
■
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
Accessories/cookware
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Universal pan
Baking tray
Tested for you in our cooking studio
Pizza setting
;
■
coolStart function
,
■
Shelf posi- Heating
tion function
1
4
1
4
2
(
2
(
1
;
1
,
1
,
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Tempera- Grill Cooking
ture in °C setting time in
mins.
170-190 - 20-30
170-190 - 30-40
- 1* 15-25
- 3 18-22
210-230 - 25-40
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- - -
en
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