Keeping Warm; Test Dishes - Siemens CM836GPB6A Instruction Manual

Tested for you in our cooking studio
en
Type of heating used:
Dish
Bread, bread rolls
Bread & bread rolls general
Cake
Cake, moist
Cake, dry

Keeping warm

You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.

Test dishes

These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Dish
Baking
Shortbread
Shortbread
Shortbread, 2 levels
Small cakes
Small cakes
Small cakes, 2 levels
Fatless sponge cake
Fatless sponge cake
Apple pie
Apple pie
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
54
Accessories
Baking tray
Baking tray
Baking tray
Accessories
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan + baking tray
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
4D hot air
:
■
Shelf posi-
tion
1
1
1
Universal pan: Level 3
■
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Types of heating used:
4D hot air
:
■
Top/bottom heating
%
■
Pizza setting
;
■
Shelf posi-
tion
1
1
3+1
1
1
3+1
1
1
1
1
Type of Tempera- Cooking
heating ture in °C time in
mins.
50 40-70
:
50 70-90
:
60 60-75
:
Type of Tempera- Cooking
heating ture in °C time in
mins.
150-160* 25-40
%
140-150* 25-35
:
140-150* 30-40
:
160* 25-35
%
150* 25-35
:
150* 25-35
:
160-170** 25-35
%
160-170** 25-35
:
180-200 60-70
%
170-180 60-80
;