Table of Contents
Advertisement
Refrigerator
compartment
The temperature in the refrigerator
compartment can be set from +2 °C
to +8 °C.
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
"super" cooling
Super cooling cools the refrigerator
compartment as cold as possible for
approx. 6 hours. Then the temperature
set before super cooling mode is
automatically restored.
Switch on super" cooling mode, e.g.:
S before placing large quantities of food
in the refrigerator compartment,
S to cool drinks quickly.
Switching on and off
Fig. 5
Press super" button 2.
The button is lit when super" cooling is
switched on.
Store food in the
appliance
Note the chill zones in the
refrigerator compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
S Coldest zone
is between the arrow stamped on the
side and the glass shelf situated below.
Fig. 7
Note: Store perishable food (e g. fish,
sausage, meat) in the coldest zones.
S Warmest zone
is at the very top of the door.
Note: Store e.g. cheese and butter in
the warmest zone. When served, the
cheese will not have lost its flavour and
the butter will be easy to spread.
Note when loading products
Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
We recommend arranging the food as
follows:
S On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals, dairy
products, meat and sausage
S In the vegetable container: vegetables,
salad, fruit
S In the door (from top to bottom): butter,
cheese, eggs, tubes, small bottles, large
bottles, milk, juice cartons
en
9
Advertisement
Table of Contents
