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CATEGORY
WEIGHT LIMIT
UTENSIL
FOOD TEMP.
INSTRUCTIONS
A
2. LASAGN
3. GRILLED
SHRIMP
4. ROAST
BEEF
5. ROAST PORK
6. CHICKEN
PIECES
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Low rack
High
rack
Low rack
Low rack
Low rack
REMOVE CARTON & PROTECTIVE FILM ON DINNER.
Place
on
the low rack. After
cooking,
remove
from the
oven
and let
stand for 1- 2 minutes.
Clean and
dry.
Place
on
the
high
rack.
The
oven
will
beep,
turn
food
over
and press
start to
continue.
After
cooking,
remove
from the
oven.
And
serve.
Brush the beef with melted
margarine
or
butter.
Place
on
the low rack
on
the metal
tray.
The
oven
will
beep,
turn
food
over
and press
start to
continue.
After
cooking,
stand covered with foil for 10 minutes before
serving.
Brush the
pork
with melted
margarine
or
butter.
Place
on
the low rack
on
the metal
tray.
The
oven
will
beep,
turn
food
over
and press
start to
continue.
After
cooking,
stand covered with foil for 10 minutes before
serving.
Wash and
dry
skin. Brush the chicken
legs
with melted
margarine
or
butter. Place
on
the
high
rack
on
the
glass
tray.
The
oven
will
beep,
turn
food
over
and press
start to
continue.
After
cooking,
stand covered with foil for 2-5 minutes.
0.3kg-0.6kg
0.1kg-0.4kg
0.5kg-1.5kg
0.5kg-1.5kg
0.2kg-0.8kg
26
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