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CATEGORY
WEIGHT LIMIT
UTENSIL
FOOD TEMP.
INSTRUCTIONS
1. GRATIN
Room
Low
tray
Use this
key
to
cook home made Gratins. Place food
on
the low rack.
After
cooking,
remove
from the
oven
and stand for 1~2 minutes.
*
Potato Gratin
*
Ingredients
400g
potatoes
100g
onions
(cut
into thin
slices)
2/3
tablespoon
butter
3 slices of bacon
350g
white
sauce
80g
shredded mozzarella cheese
Salt,
black pepper
(White Sauce)
3
tablespoon
butter,
5
tablespoon
flour,
2
1/2cups
of milk
Place butter in
a
large
bowl. Microwave
at
HIGH until butter melts.
Add flour and microwave for 2 minutes
at
HIGH.
Add
milk,
salt and black pepper. Microwave
at
HIGH for15 minutes.
(During cooking,
stir several
times.)
Method
1. Bake
potatoes
with Jacket Potato Function.
And then
peel
and slice into small size.
Add
salt,
pepper.
2. Combine onions and butter in
a
bowl.
Microwave
at
HIGH for 2 minutes.
3. Place
one
third of the white
sauce
in
gratin
dish. Add
potatoes,
onions and bacon.
Cover with the
rest
of the white
sauce.
4.
Sprinkle
with cheese. Place
on
low rack
on
the
glass
tray.
After
cooking,
stand for 2~3 minutes.
0.5kg
--
1.
2kg
25
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