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Category
Weight
Limit
Utensil
Food
AUTO DEFROSTING GUIDE
0.1~3.0kg
Microwave
ware
(Flat plate)
Meat
Minced
beef,
Fillet
steak,
Cubes for
stew,
Sirloin
steak,
Pot
roast,
Rump
roast,
Beef
burger
Pork
chops, Lamp chops,
Rolled
roast,
Sausage, Cutlets(.2cm)
Turn food
over
at
beep.
After
defrosting,
let stand for 5-15 minutes.
Poultry
Whole
chicken,
Legs,
Breasts,
Turkey breasts(under 2.0kg)
Turn food
over
at
beep.
After
defrosting,
let stand for 20-30 minutes.
Fish
Fillets, Steaks,
Whole
fish,
Sea foods
Turn food
over
at
beep.
After
defrosting,
let stand for 10-20 minutes.
*
Food
to
be defrosted should be in
a
suitable microwave
proof
container and
place
uncovered
on
the
glass
turntable.
*
If necessary, shield small
areas
of
meat
or
poultry
with flat
pieces
of aluminum foil. This will
prevent
thin
areas
becoming
warm
during defrosting.
Ensure the
foil does
not
touch the
oven
walls.
*
Separate
items like minced
meat,
chops,
sausages and bacon
as soon as
possible.
When
BEEP,
turn
food
over.
Remove defrosted
portions.
Continue
to
defrost
remaining pieces.
After
defrosting,
allow
to
stand until
completely
thawed.
*
For
example joints
of
meat
and whole chickens should STAND for
a
minimum of 1 hour before
cooking.
Meat
Poultry
Fish
0.1~0.5kg
Paper
towel
or
flat
plate
Sliced
bread, Buns,
Baguette,
etc.
Bread
23
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