Samsung BC Owner's Manual page 22

Operation
Speed Cooking Guide
MEATS
Cook
Food Amount
No.
30 Sirloin Steak medium
1 Inch, 1½ lb well done
31 Top Round medium
Steak well done
(London Broil)
1 inch,
1 ½ lb
32 Top Round medium
Steak well done
(London Broil)
1 Inch, 2 lbs
PIZZA/POTATO
Cook
Food Amount
No.
33 Frozen Pizza, (1 serving
individual = about 6 oz.)
34 Frozen Pizza, 20 oz.
12 inch frozen
35 Individual 31.3 oz.
Deep Dish
Pizza
36 Rising Crust 12 oz.
Pizza
37 Baked Potato 2 each
4 each
(10~13 oz./each)
38 Sweet Potato, 2 servings
Fresh 4 servings
(10 oz./each)
Directions
Place beef on high rack, then place
rack on ceramic enamel tray. When
the oven beeps, turn over steak and
re-start the oven.
Place steak on medium rack, then
place rack on ceramic enamel tray.
When the oven beeps, turn over
steak and re-start the oven.
Let steak stand for 5 minutes before
slicing.
Place steak on medium rack, then
place rack on ceramic enamel tray.
When the oven beeps, turn over
steak and re-start the oven. Let steak
stand for 5 minutes before slicing.
Directions
Place pizza on ceramic
enamel tray, then place tray
on high rack.
Place pizza on ceramic
enamel tray, then place tray
on high rack.
Place pizza on ceramic
enamel tray, then place tray
on high rack.
Place pizza on ceramic
enamel tray, then place tray
on high rack.
Place potatoes on medium
rack, then place rack on
ceramic enamel tray.
Place potatoes on medium
rack, then place rack on
ceramic enamel tray.
SNACKS
Accessory Cook
Food
Type No.
F 39 Apple Pie,
frozen
40 Chicken Nuggets 4 - 5 oz.
C
41 Cheese Sticks,
frozen
C
42 Chicken Tenders,
frozen
43 Chicken Wings,
frozen
Accessory
Type
44 Meatballs,
frozen
D
D
45 Fried Chicken,
frozen
D
46 Onion Rings
D
C
C
22
Amount Directions
1 pack Place pie on ceramic
enamel tray, then place
tray on low rack.
Place nuggets on high
6 - 7 oz. rack, then place rack on
ceramic enamel tray.
2 servings Place sticks on high rack,
4 servings then place rack on ceramic
(2 sticks per enamel tray.
serving)
2 servings Place tenders on ceramic
4 servings enamel tray, then place
(5 pieces tray on high rack.
per serving)
2 servings Place wings on low rack,
4 servings then place rack on ceramic
(3 wings per enamel tray.
serving)
2 servings Place meatballs on
4 servings ceramic enamel tray, then
(3 meatballs place tray on medium rack.
per serving)
2 servings Place chicken on ceramic
4 servings enamel tray, then place
(1 piece per tray on low rack.
serving)
2 servings Place fries on ceramic
4 servings enamel tray, then place
(4 rings per tray on medium rack.
serving)
Accessory
Type
A
F
F
E
B
C
A
D