Samsung BC Owner's Manual page 14

Operation
Cook Book Menu Item
Cook No. Cook No.
58
59
Main Dishes
- Vegetarian
60
61
62
63
64
65
66
67
68
69
Vegetables
70
and Side
71
Dishes
72
73
74
75
76
77
78
79
RECIPE
Tomato-Spinach Risotto
Oven-Roasted Eggplant Parmesan
Tex-Mex Vegetable Enchiladas
No-Guilt Vegetable Pita Pizzas
Roasted Asparagus
Broccoli-Cheese Gratin
Roasted Broccoli with Ginger and Lime
Dilled Green Beans
Garlic-Roasted Peppers
Cranberry-Orange Relish
Candied Sweet Potatoes
Roasted Potato and Green Bean Salad
Rosemary-Garlic Potatoes
Twice-Baked Parmesan Potatoes
Herbed Potato Fans
Potato, Tomato, and Onion Casserole
Spaghetti Squash with Tomatoes
Maple-Baked Acorn Squash
Parmesan-Broiled Squash
Herb-Roasted Butternut Squash
Wilted Spinach with Bacon
Parmesan-Crusted Tomato Gratin
Cook No. Cook No.
80
81
82
83
84
85
86
87
88
89
Desserts and
90
Quick Breads
91
92
93
94
95
96
97
98
99
100
14
RECIPE
Double Blueberry Pie
Rustic Apple Tart
Holiday Pumpkin-Cheese Pie
Autumn Apple Crisp
Southern Peach Cobbler
Grandma's Applesauce Cake
Chocolate-Banana Pudding Cake
Hollywood Starlet Cheesecake
Streusel-Topped Raspberry-Jam Bars
Fudge Brownies
Lemon Custard Bars
New England - Baked Apples
Chocolate Decadence Cookies
The Best Oatmeal-Raisin Cookies
Very Rocky Road Fudge
Double-Chocolate Pizza
Chocolate Lovers' Fudge Sauce
Hearty Carrot-Bran Muffins
Harvest Cranberry-Orange Muffins
Use-Up-The-Zucchini Cake
Yankee Corn Bread