Samsung BC Owner's Manual page 18

Operation
Auto Cooking Guide
BREADS / CAKE
Cook
Food Amount
No.
28 Biscuits, 10 each
Refrigerated
Small
29 Biscuits, 8 each
Refrigerated
medium
30 Biscuits, 5 each
Refrigerated
large
31 Bread Sticks, 10.6 oz.
Refrigerated
32 Cake, mix 18.25 oz.
33 Cinnamon 10 each
Buns,
Refrigerated
34 Crescent Rolls, 8 each
Refrigerated
small
35 Crescent Rolls, 5 each
Refrigerated
large
Accessory
Directions
Type
Preheat oven to 375° F.
Place biscuits on ungreased
ceramic enamel tray, then
place tray on low rack.
Preheat oven to 375° F.
Place biscuits on ungreased
ceramic enamel tray, then
place tray on low rack.
Preheat oven to 375° F.
Place biscuits on ungreased
ceramic enamel tray, then
place tray on low rack.
Preheat oven to 375° F.
Place breadsticks on greased
ceramic enamel tray, then
place tray on low rack.
Preheat oven to 350° F. A+D
Pour batter into 2-8 inch
round cake pans. In the oven,
place one pan with batter on
medium rack, then place
second pan with batter on low
rack.
Preheat oven to 375° F. Place
buns on greased ceramic
enamel tray, then place tray
on low rack.
Preheat oven to 375° F. Place
rolls on ungreased ceramic
enamel tray, then place tray
on low rack.
Preheat oven to 375° F. Place
rolls on ungreased ceramic
enamel tray, then place tray
on low rack.
DESSERTS
Cook
Food
No.
A 36 Brownies, mix
37 Cookie Dough,
A Refrigerated,cut
From Log
38 Cookie Dough,
A Refrigerated,
pre portioned
39 Pie Crust,
A Refrigerated
A
A
A
18
Amount Directions
19.5 oz. Preheat oven to 350° F.
Pour batter into a 8x8 inch pan,
then place pan on low rack.
10 each Preheat oven to 375° F.
Place 10 cookies on ceramic
enamel tray, then place tray on
low rack.
10 each Preheat oven to 350° F.
Place 10 cookies on ceramic
enamel tray, then place tray on
low rack.
1 shell Preheat oven to 350° F.
Place dough in glass pie shell
and poke holes in the dough.
Place galss pie shell place on
low rack.
Accessory
Type
B
A
A
B