Samsung C100 Owner's Instructions And Cooking Manual page 31

Cooking Guide
Convection guide for frozen food like Bread Rolls, Bread, Cake and
Pastry
Preheat the convection with the preheating function until the desired
temperature is reached, unless we recommend not to preheat the oven- see
table.
Use the power levels and times in this table as guide lines for baking.
Food Portion Power
Bread Rolls 4 pc (each 100 W +
(ready baked) ca. 50 g) 180°C
without
preheating!
Bread Rolls (pre- 4 pc (each 100 W +
baked) ca. 50 g) 200°C
Croissants (ready 4 pc (each 100 W +
baked) ca. 60 g) 180°C
Baguettes / Garlic 200-250 g 180 W +
Bread (pre- (1pc) 200°C
baked)
Baguettes + 250 g 450 W +
topping (e.g. (2pcs) 220°C
tomatoes,
cheese, ham,
etc.)
Whole German 500 g 180 W +
Bread 160°C
(pre-baked) without
preheating!
Cake Pieces 500-600 g 300 W +
(ready baked with 160°C
fruit filling) without
preheating!
Cake (ready 1200- 300 W +
baked with fruit 1300 g 160°C
filling) without
preheating!
Time Instructions
(min)
7-8 Arrange rolls in a circle on
the low rack.
Stand for 2-5 minutes.
7-8 Arrange rolls in a circle on
the low rack.
Stand for 2-5 minutes.
8-9 Put the croissants on the
high rack. After baking stand
for 2-3 minutes.
6-7 Put the frozen baguette on
baking paper on the low
rack. After baking stand for
2-3 minutes.
6-7 Put frozen baguettes side by
side on the low rack.
After baking stand for 2-3
minutes.
15-17 Put the whole bread on the
low rack.
After baking stand for 5
minutes.
7-9 Set frozen cake pieces in a
circle on the low rack.
After baking stand for 5-10
minutes.
14-16 Put frozen cake on baking
paper on the low rack.
After baking stand for 10-20
minutes
Food Portion
Puff Pastries (raw 250 g
dough with filling) (5-6 pc)
31
Power Time Instructions
(min)
180 W + 9-10 Put pastry on baking paper
220°C on the low rack.
After bake-off stand for 2-3
minutes.
GB