Samsung C100 Owner's Instructions And Cooking Manual page 30

Cooking Guide
Convection Guide for fresh food like Bread Rolls, Bread and Cake
GB
Preheat the convection with the preheating function to the desired
temperature, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food Portion
BREAD ROLLS
Bread Rolls 4-6 pc
(ready baked) (each ca.
50 g)
Bread Rolls 4-6 pc
(pre-baked) (each ca.
50 g)
Bread Rolls 200 g
(chilled fresh (4 pc)
yeast dough)
Croissants 200 g
(chilled ready-to- (4 pc)
bake dough)
BAGUETTES
Baguette 200 g (1pc) 180 W +
(pre-baked)
Garlic Bread 200 g (1pc) 180 W +
(chilled, pre-
baked)
Power Time Instructions
(min)
Only 2-3 Put bread rolls in a circle
convection on the low rack.
180°C Use oven gloves while
taking out!
Stand 2-3 minutes.
100 W + 6-7 Put bread rolls in a circle
200°C on the low rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
180 W + 9-10 Arrange bread rolls on
220°C baking paper in a circle
on the high rack. Leave
the centre clear.
Use oven gloves while
taking out!
Stand 2-3 minutes.
100 W + 11-13 Arrange bread rolls on
220°C baking paper in a circle
on the high rack. Leave
the centre clear.
Use oven gloves while
taking out!
Stand 2-3 minutes.
6-7 Put baguette on the high
220°C rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
7-8 Put the chilled baguette
220°C on baking paper on the
high rack.After baking
stand for 2-3 minutes.
Food Portion
CAKE
Marble Cake; 500g
(batter cake)
Marble Cake/ 700g
Lemon cake
(fresh dough)
Fresh Pastries 250 g
(chilled filled (5pcs)
yeast dough)
Muffins 6 x 70 g
(fresh dough) (400-450 g)
30
Power Time Instructions
(min)
180 W + 18-20 Put the fresh dough in a
220°C small, round, black metal
without baking dish (diameter 18
preheating cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
180 W + 24-26 Put the fresh dough in a
220°C rectangular glass or black
without metal baking dish (length
preheating! 25 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
100 W + 10-11 Put yeast pastries on
200°C baking paper in a circle
on the high rack. Leave
the centre clear.
Use oven gloves while
taking out!
Stand for 5 minutes.
180 W + 14-16 Fill the fresh dough
200°C evenly in a ceramic
muffin-dish, suitable for 6
medium sized muffins,
or use 6 small, round
glass pyrex dishes.
Put the dish on the low
rack. Stand for 5 min..