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Using the Auto Reheat & Cook Feature (continued)
GB
Code Food
Serving Size
A - 5 Frozen
100-150 g
Bread Rolls
(2pcs)
200-250 g
(4pcs)
300-350 g
(6pcs)
400-450 g
(8pcs)
A - 6 Fresh
200-250 g
Vegetables
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
A - 7 Peeled
300-350 g
Potatoes
400-450 g
500-550 g
600-650 g
700-750 g
A - 8 Roast Fish
200-300 g
(1 pc)
400-500 g
(1-2 pcs)
600-700 g
(2 pcs)
800-900 g
(2-3 pcs)
Standing
Recommendations
Time
3 - 5min. Put 2 to 6 frozen bread rolls (-
18°C) in a circle on the low rack.
Put 8 frozen bread rolls equally
on the low and high rack. This
program is suitable for small
frozen bakery products as bread
rolls, ciabatta rolls and small
baguettes.
3 min.
Weigh the vegetables after
washing, cleaning and cutting
into similar size. Put them into a
glass bowl with lid. Add 30 ml (2
tablespoons) water when cooking
for 200-250 g, add 45 ml (3
tablespoons) for 300-450 g and
add 60-75 ml (4-5 tablespoons)
for 500-750 g.
Stir after cooking. When cooking
higher quantities stir once during
cooking.
3 min.
Weigh the potatoes after peeling,
washing and cutting into a similar
size. Put them into a glass bowl
with lid.
Add 45 ml (3 tablespoons) water
when cooking 300-450g, add
60ml (4 tablespoons) for cooking
500-750 g.
3 min.
Brush skin of whole fish with oil
and add herbs and spices. Put
fish side by side, head to tail on
rack. Turn over, as soon as the
beep sounds.
A - 9 Chicken
200-300 g
Pieces
(1pc)
400-500 g
(2pcs)
600-700 g
(3pcs)
800-900 g
(3-4pcs)
A - 10 Roast Beef/
900-1000 g
Roast Lamb
1200-1300 g
1400-1500 g
12
3min.
Brush the chicken pieces with oil
and spice them with pepper, salt
and paprika. Put them in a circle
on the high rack with the skin-
side down.
Turn over, as soon as the beep
sounds.
10-15
Brush the beef/lamb with oil and
min.
spices (pepper only, salt should
be added after roasting).
Put it on the low rack with the fat-
side down. Turn over, when the
oven beeps. After roasting and
during standing time it should be
wrapped in aluminium foil.
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