Cuisinart ICE-22 Series Instruction And Recipe Booklet page 7

thickened, about 15 to 20 minutes. The ice cream
will have a soft, creamy texture. If a firmer
consistency is desired, transfer the ice cream to an
airtight container and place in freezer for about 2
hours. Remove from freezer about 15 minutes
before serving.
Nutritional information per serving (based on ½ cup):
Calories 268 (62% from fat) • carb. 23g • pro. 3g • fat 19g
• sat. fat 11g • chol. 69mg • sod. 44mg
• calc. 61mg • fiber 1g
Butter Pecan Ice Cream
The butter used to toast the pecans can be saved and
used over pancakes or waffles.
Makes about 5 cups (ten, ½-cup servings)
Buttered Pecans:
4 tablespoons, ½ stick unsalted butter
1 cup pecans
1 teaspoon kosher salt
Ice Cream Base:
1 cup whole milk
¾ cup granulated sugar
Pinch kosher salt
2 cups heavy cream
1 tablespoon pure vanilla extract
1. Prepare the Buttered Pecans. Melt the butter in a
medium skillet. Add the pecans and 1 teaspoon of
salt. Cook over medium-low heat until pecans are
toasted and golden, stirring frequently, about 6 to 8
minutes. Remove from the heat, strain and reserve
the pecans, allowing them to chill. The butter can be
used for another use.
2. Prepare the Ice Cream Base. In a medium bowl, use
a hand mixer on low speed or whisk to combine the
milk, sugar and pinch of salt until the sugar is
dissolved. Stir in the heavy cream and vanilla
extract. Cover and refrigerate a minimum of 2 hours,
preferably overnight. Whisk mixture together again
before continuing.
3. Turn on the Cuisinart ice cream maker; pour the
®
milk/cream mixture into the frozen freezer bowl and
let mix until thickened, about 15 to 20 minutes. Five
minutes before mixing is completed, add the reserved
pecans and let mix in completely. The ice cream will
have a soft, creamy texture. If a firmer consistency is
desired, transfer the ice cream to an airtight container
and place in freezer for about 2 hours. Remove from
freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
Calories 330 (79% from fat) • carb. 14g • pro. 3g • fat 30g
• sat. fat 15g • chol. 81mg • sod. 58mg
• calc. 68mg • fiber 1g
Fresh Strawberry Ice Cream
Best made when strawberries are in peak season, this ice
cream is light, sweet and fruity.
Makes about 5 cups (ten, ½-cup servings)
1½ cups fresh, ripe strawberries, hulled and
halved (or quartered, if they are particularly
large in size)
¾ cup whole milk
⁄
cup granulated sugar
2
3
Pinch kosher salt
1½ cups heavy cream
1½ teaspoons pure vanilla extract
1. Put the strawberries into the bowl of a food
processor fitted with the chopping blade. Pulse
strawberries until rough/fine chopped (depending on
preference).
2. In a medium bowl, use a hand mixer on low speed
or whisk to combine the milk, sugar and salt until
the sugar is dissolved. Stir in the heavy cream and
vanilla extract. Stir in reserved strawberries with all
juices. Cover and refrigerate a minimum of 2 hours,
preferably overnight. Whisk mixture together again
before pouring into the ice cream maker.
3. Turn on the Cuisinart
strawberry mixture into the frozen freezer bowl and
let mix until thickened, about 15 to 20 minutes. The
ice cream will have a soft, creamy texture. If a firmer
consistency is desired, transfer the ice cream to an
airtight container and place in freezer for about 2
hours. Remove from freezer about 15 minutes
before serving.
Nutritional information per serving (based on ½ cup):
Calories 192 (62% from fat) • carb. 16g • pro. 1g
• fat 13g • sat. fat 9g • chol. 51mg • sod. 23mg
• calc. 26mg • fiber 0g
Peanut Butter Cup Ice Cream
This ice cream freezes more quickly than others, so keep
a close eye on it to allow enough time to add the
decadent peanut butter cups.
Makes about 5 cups (ten, ½-cup servings)
1 cup good quality peanut butter (not natural)*
⁄
2 cup granulated sugar
3
1 cup whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
1 cup chopped chocolate peanut butter cup
candies (about 15 miniature peanut butter
cups)
*If using unsalted peanut butter, add a pinch of salt to
the peanut butter and sugar mixture.
7
ice cream maker; pour the
®