Related Manuals for Cuisinart ICE-20R - 1 1/2 Quart Ice Cream Maker
Summary of Contents for Cuisinart ICE-20R - 1 1/2 Quart Ice Cream Maker
- Page 1 INSTRUCTION AND RECIPE BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20FR For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
Features and Benefits ..............Page examination, repair, electrical or mechanical adjustment. Before Using for the First Time .............Page The use of attachments not recommended by Cuisinart may cause fire, Freezing Time and Bowl Preparation ..........Page electric shock or risk of injuries. -
Page 3: Features And Benefits
1. Prepare recipe ingredients from pages that follow or from your own recipe. Cuisinart recipes begin on page 4. If you use your own recipe, fast and even freezing. Double be sure it yields 1-1⁄2 quarts or less. For best results, prepare wall keeps the bowl cool and ingredients in a container that is easy to pour from. -
Page 4: Adding Ingredients
30 minutes at a time. • The Cuisinart recipes listed below will yield up to 1-1⁄2 quarts of dessert or Transfer frozen desserts or drinks to an airtight container for longer storage drink. - Page 5 BASIC ICE CREAMS ounces bittersweet or semi-sweet chocolate (your favorite), broken into 1/2-inch pieces cups heavy cream, well chilled teaspoon pure vanilla extract VANILLA ICE CREAM Heat the whole milk until it is just bubbling around the edges (this may Preparation: 5 minutes, plus 20 –...
- Page 6 In a medium bowl, use a hand mixer or a whisk to combine the milk and PEPPERMINT STICK ICE CREAM granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream plus any accumulated juices from the Preparation: 5 –...
- Page 7 When cool, add the lemon juice and zest; stir to combine. Turn the FRESH STRAWBERRY SORBET machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 25 – 30 minutes. Preparation: 1-1/2 hours (active, about 15 – 20 minutes), 25 – 30 minutes chilling *When zesting a lemon or lime use a vegetable peeler to remove the time;...
- Page 8 Turn the machine ON, pour mixture into freezer bowl through ingredient VERY BERRY FROZEN YOGURT spout and let mix until thickened, about 25 – 30 minutes. Preparation: about 15 – 20 minutes; 25 – 30 minutes chilling time; optional 2 hours Nutritional information per serving: Calories 69 (31% from fat) •...
- Page 9 PREMIUM ICE CREAMS: Fresh Strawberries & Cream: Combine 2 cups thinly sliced, hulled fresh strawberries with 1/3 cup sugar and 3 tablespoons freshly squeezed lemon juice and let macerate for 2 hours. Drain and stir the accumulated juices into the chilled cream base. Chill the custard as directed, adding VANILLA BEAN the reserved sliced strawberries during the last 5 minutes of chilling.
- Page 10 COFFEE ICE CREAM CHOCOLATE FUDGESICLE ICE CREAM Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time. Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Makes ten 1/2-cup servings. Makes ten 1/2-cup servings.
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Page 11: Warranty
Calories 83 (0% from fat) • carbo 14g • pro. 0g • fat 0g • service other than those that have been authorized by Cuisinart. sat. fat 0g • chol. 0mg• sod. 1mg These warranties do not cover any damage caused by accident, misuse, shipment or other than ordinary household use. - Page 12 Cookware Coffeemakers Food Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life www.cuisinart.com www.cuisinart.ca © 2005 Cuisinart...