Proxy Setting; Cookie Setting - Samsung AK68-01477B User Manual

Duo hd player
Table of Contents

Advertisement

Available languages

Available languages

network setup
M
When you select an item, use the number and ▲▼◄► buttons.
When done, use the ▲▼ buttons to select Save, then press the ENTER button.
7.
If you don't want to save your work, use the ▲▼◄► buttons to select Cancel, then press the
8.
ENTER button.
M
The IP address used in this manual is for illustrative purposes only. You must refer to the your network settings
for the actual IP address.
To obtain settings for IP address, Subnet mask, Gateway and Primary DNS, check the network settings in your
computer.

PROXY SETTING

If you are required to confi gure the proxy setting, enter the
settings specifi ed by the ISP.
To setup, follow steps 1 to 3 in "TCP/IP Setting" on page 47.
Press the ▲▼ buttons to select Proxy, then press the
4.
ENTER or ► button.
Server
Port
User
Password
M
For more information, contact your ISP (Internet Service Provider).

COOKIE SETTING

A cookie is a small text fi le that is stored while you are
navigating through web sites.
The cookie can contain information such as user ID, user
settings, etc.
To setup, follow steps 1 to 3 in "TCP/IP Setting" on page 47.
Press the ▲▼ buttons to select Cookie, then press the
4.
ENTER or ► button.
On : Cookies are used between the player and a Web
page server.
Off : Cookies are not used. Convenience may be lost for some pages.
48_ network setup
Display Setup
HDMI Setup
TCP/IP
Music
Proxy
Network Setup
Proxy
Setup
Proxy
:
Off
No Disc
No Disc
Server
:
Parental Setup
Cookie
Port
:
8080
Network Throughput : Modem(28.8Kbps)
User
:
NTP Server
Password
:
MAC Address
Save
Cancel
s Select
² Return
Display Setup
TCP/IP
Music
HDMI Setup
Proxy
Network Setup
Cookie
Setup
No Disc
No Disc
Parental Setup
Network Throughput : Modem(28.8Kbps)
NTP Server
MAC Address
: On
: Off
: On
On
Off
: Off

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Bd-up5000Bd-up5000/xaa

Table of Contents