Salton WM14T Owner's Manual page 11

Chocolate Waffles
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoon sugar
1-1/2 squares semi-sweet
chocolate (1-1/2 ounces)
Sift dry ingredients together in a bowl.
Add milk, egg yolk and vanilla to dry ingredients and beat until well blended.
Melt butter and chocolate together in microwave or double boiler. Stir
chocolate mixture into batter.
Beat egg white until stiff, stir 1/4 into the batter to lighten, and then gently
fold in the remaining egg white.
Pour a scant 1/2 cup of batter onto the heated waffle mold.
Makes about 6 waffles. Serve sprinkled with powdered sugar or cinnamon
or topped with vanilla ice cream and chocolate sauce.
Chocolate waffles make great ice cream sandwiches!
Freeze them first. Spread with any flavor ice cream, add nuts or raisins, and
top with a second waffle.
Peanut Butter Waffles
1 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon sugar
1/2 teaspoon melted
butter or vegetable oil
Sift dry ingredients together in a bowl.
Process peanut butter, egg yolk, milk, vanilla and butter together
in a blender. Add milk mixture to dry ingredients and beat until
well blended.
Pour a scant 1/2 cup of batter onto the heated waffle mold.
Makes about 6 waffles.
2/3 cup milk
1 egg, separated
2 teaspoon melted butter
3/4 teaspoon vanilla
1/4 cup peanut butter
1 cup milk
1 egg, separated
1/2 teaspoon vanilla
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